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Japanese Knives

Gyuto

Yanagi

Petty (Paring Knife)

Santoku

Sujihiki

Deba

Nakiri

Bunka

Wa-Bocho, or Japanese-style knives, trace their origin to the days of the Samurai warriors. In fact, the same hand-forging methods used to produce Samurai swords are still used today to create these classic kitchen blades, which are among the finest cutlery available in the culinary world. In traditional Japanese cuisine, special emphasis is placed on highlighting a chef's skill through intricate knife work. To achieve this mastery, Japanese chefs rely on a variety of specialized Wa-Bocho to prepare vegetables, fish, and meat. Today, Japanese knife manufacturers also make Western-style knives to cater to the needs of chefs all over the world. Having a sharp knife is an essential part of cooking because it will affect the integrity of the ingredients.

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  • Ittosai Kotestsu White #2 Deba 210mm (8.2") Choil Ittosai Kotestsu White #2 Deba 210mm (8.2") Sold out

    Ittosai Kotetsu White #2 Deba 210mm (8.2")

    83075
    $290.00 - $290.00
    $290.00
    $290.00 - $290.00
    $290.00

    Details Style: Deba Length: 210mm (8.2") Weight: 1.01 lbs (458g) Blade Steel Type: White #2 Handle & Bolster Material: Octagonal magnolia hand...

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    $290.00 - $290.00
    $290.00
    $290.00 - $290.00
    $290.00
    Sold out
  • Nenohi Sakura Kiritsuke Gyuto 210mm (8.2") Nenohi Sakura Kiritsuke Gyuto 210mm (8.2") Sold out

    Nenohi Sakura Kiritsuke Gyuto 210mm (8.2")

    82896
    $550.00 - $550.00
    $550.00
    $550.00 - $550.00
    $550.00

    Specifications Style: Gyuto Chef Knife Length: 210mm (8.2") Blade Steel Type: High Carbon Rust-Resistant Steel Handle material : (Ho) Japanese Ma...

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    $550.00 - $550.00
    $550.00
    $550.00 - $550.00
    $550.00
    Sold out
  • Sold out

    Sukenari HAP40 High Speed Steel Gyuto 210mm (8.2") Rosewood Handle

    991881
    $340.00 - $340.00
    $340.00
    $340.00 - $340.00
    $340.00

    Specifications Style: Gyuto (Chef's Knife) Length: 210mm (8.2") Weight: 6.46 oz Special Feature: Hairline Finish / San mai Blade Steel Type: HAP40...

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    $340.00 - $340.00
    $340.00
    $340.00 - $340.00
    $340.00
    Sold out
  • Sold out

    Sukenari ZDP-189 Gyuto 210mm (8.2") Rosewood Handle

    992001
    $350.00 - $350.00
    $350.00
    $350.00 - $350.00
    $350.00

    Specifications Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 210mm (8.2") Weight: oz Special Feature: Hairline Finish / San mai Blade Ste...

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    $350.00 - $350.00
    $350.00
    $350.00 - $350.00
    $350.00
    Sold out
  • Sold out

    Takamura Hana Damascus Gyuto 210mm (8.2")

    91578
    $660.00 - $660.00
    $660.00
    $660.00 - $660.00
    $660.00

    Specifications Brand: Takamura Cutlery Style: Gyuto Blade Length: 210mm (8.2") Weight: 5.7 oz (162 g) Spine Thickness: 2.05mm Special Featu...

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    $660.00 - $660.00
    $660.00
    $660.00 - $660.00
    $660.00
    Sold out
  • Sold out

    Tsukiji Masamoto Carbon Steel Gyuto 210mm (8.2") with Wa-handle

    81504
    $280.00 - $280.00
    $280.00
    $280.00 - $280.00
    $280.00

    This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

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    $280.00 - $280.00
    $280.00
    $280.00 - $280.00
    $280.00
    Sold out
  • Sold out

    Tsukiji Masamoto White Steel 1 Usuba 210mm (8.2")

    81514
    $400.00 - $400.00
    $400.00
    $400.00 - $400.00
    $400.00

    Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife’s cutting ...

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    $400.00 - $400.00
    $400.00
    $400.00 - $400.00
    $400.00
    Sold out
  • Sold out

    Tsukiji Masamoto White Steel 2 Deba 210mm (8.2")

    81512
    $390.00 - $390.00
    $390.00
    $390.00 - $390.00
    $390.00

    Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

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    $390.00 - $390.00
    $390.00
    $390.00 - $390.00
    $390.00
    Sold out
  • Sold out

    Tsukiji Masamoto White Steel Usuba 210mm (8.2") Nami Kasumi

    81532
    $290.00 - $290.00
    $290.00
    $290.00 - $290.00
    $290.00

    Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting ...

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    $290.00 - $290.00
    $290.00
    $290.00 - $290.00
    $290.00
    Sold out
  • Yoshimi Kato Aogami Super Kurouchi Gyuto 210mm (8.2") - Spine Yoshimi Kato Aogami Super Kurouchi Gyuto 210mm (8.2") Sold out

    Yoshimi Kato Aogami Super Kurouchi Gyuto 210mm (8.2")

    99135
    $360.00 - $360.00
    $360.00
    $360.00 - $360.00
    $360.00

    Specifications Style: Gyuto Knife Length: 210mm (8.2") Weight: 6.03 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade Stee...

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    $360.00 - $360.00
    $360.00
    $360.00 - $360.00
    $360.00
    Sold out
  • Hado Kirisame White #1 Gyuto 210mm (8.2") - Heel Hado Kirisame White #1 Gyuto 210mm (8.2")

    Hado Kirisame White #1 Gyuto 210mm (8.2") - Urushi Oak Handle

    63645
    $460.00 - $460.00
    $460.00
    $460.00 - $460.00
    $460.00

    Specifications Brand: Hado Smith: Yoshikazu Takana (Master Blacksmith) Sharpener: Tadataka Maruyama Style: Gyuto Chef Knife Length: 210mm (8.2") B...

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    $460.00 - $460.00
    $460.00
    $460.00 - $460.00
    $460.00
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  • Hado Sumi White #2 Kiritsuke Gyuto 210mm (8.2") - Choil Hado Sumi White #2 Kiritsuke Gyuto 210mm (8.2")

    Hado Sumi White #2 Kiritsuke Gyuto 210mm (8.2") - Black Oak Handle

    41715
    $360.00 - $360.00
    $360.00
    $360.00 - $360.00
    $360.00

    Specifications Brand: Hado Smith: Yoshikazu Takana (Master Blacksmith) Sharpener: Tadataka Maruyama Style: Gyuto Chef Knife Length: 210mm (8.2") B...

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    $360.00 - $360.00
    $360.00
    $360.00 - $360.00
    $360.00
    CONTACT US
  • Sold out

    Shu Matsubara Ginsan Nashiji Kengata Gyuto 210mm (8.2")

    54070
    $320.00 - $320.00
    $320.00
    $320.00 - $320.00
    $320.00

    Details Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 210mm (8.2") Blade Steel Type: Ginsan (Silver 3) Stainless Steel HRC: 61 Bevel Angl...

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    $320.00 - $320.00
    $320.00
    $320.00 - $320.00
    $320.00
    Sold out
  • Sold out

    Takada Blue Steel 1 Suiboku Gyuto 210mm (8.2") with Ebony handle

    81562
    $580.00 - $580.00
    $580.00
    $580.00 - $580.00
    $580.00

    Specifications Style : Gyuto Blade Length : 210mm (8.2") Edge Length: 190mm Height at heel: Approximately 42.6mm Thickness at heel: 3.48mm Weight ...

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    $580.00 - $580.00
    $580.00
    $580.00 - $580.00
    $580.00
    Sold out
  • Sold out

    Takada Ginsan Suiboku Gyuto 210mm (8.2") with Ebony Handle

    81567
    $540.00 - $540.00
    $540.00
    $540.00 - $540.00
    $540.00

    Specifications Style : Gyuto Length : 210mm (8.2") Weight : 5.04 oz (143g) Height at heel: Approximately 44.8mm Blade Steel Type : Ginsan Steel (Si...

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    $540.00 - $540.00
    $540.00
    $540.00 - $540.00
    $540.00
    Sold out

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