Japanese Knife Brands

Specifications Brand: Takamura Cutlery Style: Gyuto (Chef's Knife) Blade Length: 210mm (8.2") Weight: 5.44 oz Spine Thickness: 1.75mm Heigh...

Specifications Brand: Takamura Cutlery Style: Petty Knife Blade Length: 150mm (5.9") Weight: 2.56 oz Blade Steel Type: R2/SG2 Powdered Steel...

Seki Kanetsugu applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. The sujihiki is t...

Specifications Brand: Takamura Cutlery Style: Gyuto (Chef's Knife) Blade Length: 210mm (8.2") Weight: 5.86 oz (0.37 lbs) Special Feature: Ts...

Specifications Brand: Takamura Cutlery Style: Gyuto (Chef's Knife) Blade Length: 180mm (7.1") Weight: oz Spine Thickness: 1.75mm Blade Stee...

This wooden saya fits Gyuto Knife under 240mm (9.4")Specifications Material: Wood Size: 240mm (9.4") Please be advised that each wooden saya cover'...

Specifications Brand: Takamura Cutlery Style: Santoku Blade Length: 170mm (6.7") Weight: oz ( lbs) Special Feature: Tsuchime (hammered) Bla...

This wooden saya fits a Santoku Knife under 180mm (7.1")Specifications Material: Wood Size: 180mm (7.1") Please be advised that each wooden saya co...

This wooden saya fits to Petty (Paring) Knife under 150mm (5.9")Specifications Material:Wood Size: 150mm (5.9") Please be advised that each wooden ...

Specifications Style : SujihikiLength : 240mm (9.4")Weight : 4.64 ozBlade Steel Type : Molybdenum VanadiumHandle material : PolypropeneHRC : 57-58B...

This wooden saya fits Sujihiki Knife under 240mm (9.4")Specifications Material: Wood Size: 240mm (9.4") Please be advised that each wooden saya cov...

Specifications Brand: Takamura Cutlery Style: Petty (Paring Knife) Blade Length: 130mm (5.1") Weight: oz ( lbs) Special Feature: Tsuchime (hammer...

Specifications Brand: Takamura Cutlery Style: Gyuto Blade Length: 210mm (8.2") Weight: 5.7 oz (162 g) Spine Thickness: 2.05mm Special Featu...

This wooden saya fits Sujihiki Knife under 270mm (10.6")Specifications Material: Wood Size: 270mm (10.6") Please be advised that each wooden saya c...

Specifications Style : Yanagi Length : 240mm (9.4") Weight : 5.44 oz Blade Steel Type : Molybdenum Vanadium Handle material : Antibacterial plastic...

Specifications Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 210mm (8.2") Weight: oz Special Feature: Hairline Finish / San mai Blade Ste...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Specifications Brand: Takamura Cutlery Style: Petty (Paring Knife) Blade Length: 150mm (5.9") Weight: oz ( lbs) Special Feature: Tsuchime (h...

Specifications Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 240mm (9.4") Weight: oz Special Feature: Hairline Finish / San mai Blade Ste...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Specifications Brand: Takamura Cutlery Style: Petty Knife Blade Length: 130mm (5.1") Special Feature: 64-layer Damascus* Blade Steel Type: R...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Specifications Brand: Takamura Cutlery Style: Sujihiki Blade Length: 240mm (9.4") Weight: 5.92 oz Special Feature: 64-layer Damascus* Blade...

This wooden saya fits Nakiri Knife 160mm (6.3")Specifications Material: Wood Size: 160mm (6.3") Please be advised that each wooden saya cover's fit...

Specifications • Style : Yanagi (Sushi Knife)• Length : 240mm (9.4")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and B...

Specifications Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 240mm (9.4") Weight: 7.37 oz Special Feature: Hairline Finish / San mai Blad...

Specifications Style: Gyuto (Chef's Knife) Length: 210mm (8.2") Weight: 6.46 oz Special Feature: Hairline Finish / San mai Blade Steel Type: HAP40...

Specifications Brand: Takamura Cutlery Style: Santoku Blade Length: 165mm (6.5") Special Feature: 64-layer Damascus* Blade Steel Type: R2/SG...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Specifications Style : Deba Length : 180mm (7.1") Weight : 12.48 oz Blade Steel Type : Molybdenum Vanadium Handle material : Antibacterial plastic...

Specifications Style : Sujihiki Slicing Knife Length : 270mm (10.6") Blade Steel Type : Swedish BOHLER N685 Handle material : Wenge Wood HRC : 60...

Free Shipping to the Contiguous U.S. Specifications Style : Sujihiki (Slicing Knife)Length : 240mm (9.4")Weight : 5.08 ozSpecial Feature : Hairline...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Specifications Style : Usuba Length : 180mm (7.1") Blade Steel Type : Yellow #3 iron-clad Handle Material : Magnolia wood and Buffalo horn ferrul...

Kasumi knives like this mukimono are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...

This wooden saya fits a Deba Knife under 150mm (5.9")Specifications Material: Wood Size: 150mm (5.9") Please be advised that each wooden saya cover...

Specifications Style : Honesuki (Boning Knife)Length : 165mm (6.5")Weight : 7.3 oz (205g)Blade Steel Type : Swedish Carbon SteelHandle Type : Compo...

Specifications Brand: Takamura Cutlery Style: Sujihiki Blade Length: 270mm (10.6") Weight: 8.2 oz Special Feature: 64-layer Damascus* Blade...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Specifications Brand: Takamura Cutlery Style: Petty Knife Blade Length: 150mm (5.9") Special Feature: 64-layer Damascus* Blade Steel Type: R...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Specs Style : Honesuki (Boning Knife)Length : 150mm (5.9")Weight : 0.29 lbs (132g)Height at Heel: 4.1cmThickness at Heel: 4.3mmBlade Steel Type : W...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, minci...

Specifications Style : GyutoLength : 240mm (9.4")Weight : 8.48 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite WoodHRC : ...

Kasumi knives like this takohiki are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...