Japanese Knife Brands

Specifications Brand: Takamura Cutlery Style: Gyuto (Chef's Knife) Blade Length: 210mm (8.2") Weight: 5.44 oz Spine Thickness: 1.75mm Heigh...

Specifications Style : GyutoLength : 210mm (8.2")Weight : 4.96 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 56Bevel Ang...

Specifications Brand: Takamura Cutlery Style: Gyuto (Chef's Knife) Blade Length: 210mm (8.2") Weight: 5.86 oz (0.37 lbs) Special Feature: Ts...

Specifications Style : Gyuto Length : 210mm (8.2") Weight : 6.72 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle mate...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of NenohiStyle : GyutoLength : 210mm (8.2")Weight : 6.4 ozBlade Steel Type : High C...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Specifications Style : GyutoLength : 210mm (8.2")Weight : 5.8 oz (165g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60B...

Specifications Style : GyutoLength : 210mm (8.2")Weight : 5.92 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite WoodHRC : ...

Specifications Style : Yo-deba Length : 210mm (8.2") Weight : 12 oz Blade Steel Type : Molybdenum Vanadium Handle material : POM Resin HRC : 58 Be...

The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, minci...