Kobachi bowls, meaning "small bowl" in Japanese, are a traditional staple in Japanese dining. Perfectly sized for appetizers and side dishes such a...

Kobachi bowls, meaning "small bowl" in Japanese, are a traditional staple in Japanese dining. Perfectly sized for appetizers and side dishes such a...

Specifications Brand: Ishizuchi Knife Factory (石鎚刃物) Style: Gyuto (Chef Knife) Blade Steel Type: Blue #2 Steel clad with Soft Iron HRC: 61-6...

Specifications Brand: Ishizuchi Knife Factory (石鎚刃物) Style: Petty (Paring Knife) Blade Steel Type: Blue #2 Steel clad with Soft Iron HRC: 61...

Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These teapot...

Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These teapot...

Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. Boiling wate...

Specifications Style : Petty (Paring Knife) Length : 180mm (7.1") Weight : 3.1 oz (88g) Special Feature : 33 layer damascus Blade Steel Type : VG ...

Chashaku is a scoop used for measuring matcha powder. For making a standard serving of matcha, use about 2 scoops of a chashaku. For ceremonial sty...

Crafted with premium horsehair, this traditional Japanese pastry brush, known as Tarehake, delivers smooth, even application of oils, sauces, and g...

Featuring a stunning dual-tone glaze with a soothing moss green with subtle blue accents and a rich charcoal black with a textured, wavy pattern, t...

Use this coarse mesh skimmer to scoop out foods from frying oil or boiling water.Specifications Material: 18/8 Stainless steel Dimensions: 5.9" (15...

This high-performance peeler is made in Tsubame-Sanjo, Japan, using premium stainless steel blade material. The curved blade is ergonomically desig...

This all-stainless steel ladle holds 5 fl oz of liquid. Great for scooping ramen stock to pour into the bowls at a time.Specifications Material: 18...

Substitute your coarse mesh skimmer with this perforated ladle to scoop more delicate foods.Specifications Material: Stainless steel, Wood Dimensio...

This Chuka Bocho, Chinese cleaver is made by Sakai Takayuki, a leading knife maker from Sakai in Osaka, a city famous for its blade craftsmanship. ...

This Chuka Bocho, Chinese cleaver is made by Sakai Takayuki, a leading knife maker from Sakai in Osaka, a city famous for its blade craftsmanship. ...

A Chinese cleaver from the famous Ikkaku Donryu series. This Chinese cleaver features a rust-resistant stainless steel blade (420J2H) and a natural...

Crafted from heat-resistant ABS resin, this elegant soup bowl has a gold accent in the lid and offers superior durability. With a heat resistance o...

Crafted from heat-resistant ABS resin, this elegant black bowl features bright gold brushstrokes on the lid and offers superior durability. With a ...

Crafted from heat-resistant ABS resin, this elegant red bowl features delicate gold brushstroke detailing and offers superior durability. With a he...

Use this product for finishing to obtain the finest long-lasting sharpness. The smooth leather on the surface of the strop can neatly remove the mi...

Specifications Style: Deba Length: 150mm (5.9") Weight: 9.7 oz (245g) Blade Steel Type: Yellow #3 iron-clad Handle material: Magnolia wood a...

Specifications Style: Deba Length: 180mm (7.1") Weight: 11.3 oz (320g) Blade Steel Type: Yellow #3 iron-clad Handle material: Magnolia wood ...

Crafted from a single piece of high quality 18/8 stainless steel, this spoon is exceptionally hygienic and easy to keep it clean. Its ideal thickne...

An essential tool in any professional kitchen, perfect for serving caviar, salmon roe, or spherification work. The spoon's thin and shallow bowl al...

Elevate your dishes with the Pink Gold Plated Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skille...

Elevate your dishes with the Black Oxide Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled art...

Elevate your dishes with the Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsu...

Elevate your dishes with the Chef's Tongs SP tweezers in Pink Gold, inspired by the elegance of Japanese Moribashi plating chopsticks. These tweeze...

Elevate your dishes with the Chef's Tongs SP tweezers in Black Oxide, inspired by the elegance of Japanese Moribashi plating chopsticks. These twee...

Elevate your dishes with the Stainless Steel Chef's Tongs SP tweezers, inspired by the elegance of Japanese Moribashi plating chopsticks. These twe...

Crafted entirely in Tsubame-Sanjo, Japan, a region world-renowned for high-quality metalwork, these 300mm long straight-tip tweezers are built for ...

This traditional Japanese shiru-wan (miso soup bowl) is perfectly sized for a single serving of miso soup. Crafted with a warm, natural wood grain,...

This pastry brush is made with top quality horse hair. The soft and fine hair that contains natural oils allows you to brush oils and sauces evenly...

Keep this sauce dispenser, called Shoyu Sashi, on your restaurant or dining table for serving soy sauce or other sauces such as ponzu. As long as t...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

Steaming is an ideal method of cooking for those who are health conscious because fewer nutrients are lost than with boiling. It is also a relative...

Steaming is an ideal method of cooking for those who are health conscious because fewer nutrients are lost than with boiling. It is also a relative...

Steaming is an ideal method of cooking for those who are health conscious because fewer nutrients are lost than with boiling. It is also a relative...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

Durability The Parker Asahi rubber cutting board is known for its exceptional durability. It is constructed from high-quality rubber materials tha...

Durability The Parker Asahi rubber cutting board is known for its exceptional durability. It is constructed from high-quality rubber materials tha...

Durability The Parker Asahi rubber cutting board is known for its exceptional durability. It is constructed from high-quality rubber materials tha...