A toban pot is a shallow pot with a lid that can be used for light grilling, shallow poaching, or braising. It is typically used for Japanese dishe...

Enhance your presentation with this tabletop grill (or konro). Small portions of meat, fish, and/or vegetables can be cooked on the table Specifica...

Enhance your presentation with this tabletop grill (or konro). Small portions of meat, fish, and vegetables can be cooked on the table Specificatio...

This lid is designed specifically for the Oyakodon pan. It helps to retain the natural juices from the chicken while cooking, ensuring tender and f...

This lid fits the aluminum vat containers. It is lightweight, durable, and stackable, so you may need only one lid for a couple of containers if th...

Use this specialized aluminum Oyako pan to cook Oyakodon (chicken, onion, and egg over rice). The 6.5-inch diameter pot cooks one serving; the vert...

Material: AluminumDimensions: 16 oz / 360mlSKU#: 91338These sake servers called tanpo or chirori, are specifically for warm sake. Pour the sake in...

This aluminum vat container is lightweight, durable, and stackable, and is used for storing Gyoza dumplings, Soba noodles, etc., in the freezer to ...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

Steaming is an ideal method of cooking for those who are health conscious because fewer nutrients are lost than with boiling. It is also a relative...