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Honesuki/Garasuki (Boning Knife)

The Honesuki is a Japanese boning knife used to butcher meat and poultry. This knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat. Although it has a single bevel, it is often considered a Western style knife in Japan.

  • Misono Swedish Carbon Steel Honesuki 165mm (6.5")

    99274
    Original price $160.00 - Original price $160.00
    Original price
    $160.00
    $160.00 - $160.00
    Current price $160.00
    In stock

    Specifications Style : Honesuki (Boning Knife)Length : 165mm (6.5")Weight : 7.3 oz (205g)Blade Steel Type : Swedish Carbon SteelHandle Type : Compo...

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    Original price $160.00 - Original price $160.00
    Original price
    $160.00
    $160.00 - $160.00
    Current price $160.00

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