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Gyuto (Chef Knife)

The Gyuto is the Japanese version of the classic Western chef knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

  • Sukenari ZDP-189 Gyuto 210mm (8.2") Rosewood Handle

    992001
    Original price $346.00 - Original price $346.00
    Original price
    $346.00
    $346.00 - $346.00
    Current price $346.00
    In stock

    Free Shipping to the Contiguous U.S. Specifications • Style : Gyuto (Chef's Knife) with Kiritsuke Tip• Length : 210mm (8.2")• Weight : oz• Special ...

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    Original price $346.00 - Original price $346.00
    Original price
    $346.00
    $346.00 - $346.00
    Current price $346.00
  • Sukenari ZDP-189 Gyuto 240mm (9.4") Rosewood Handle

    992011
    Original price $416.00 - Original price $416.00
    Original price
    $416.00
    $416.00 - $416.00
    Current price $416.00
    In stock

    Free Shipping to the Contiguous U.S.Specifications• Style : Gyuto (Chef's Knife) with Kiritsuke Tip• Length : 240mm (9.4")• Weight : oz• Special F...

    View full details
    Original price $416.00 - Original price $416.00
    Original price
    $416.00
    $416.00 - $416.00
    Current price $416.00
  • Sukenari ZDP-189 Damascus Gyuto 240mm (9.4") Rosewood Handle

    991951
    Original price $580.00 - Original price $580.00
    Original price
    $580.00
    $580.00 - $580.00
    Current price $580.00
    Out of stock

    Free Shipping to the Contiguous U.S. Specifications • Style : Gyuto (Chef's Knife) with Kiritsuke Tip• Length : 240mm (9.4")• Weight : oz• Special ...

    View full details
    Original price $580.00 - Original price $580.00
    Original price
    $580.00
    $580.00 - $580.00
    Current price $580.00
    Sold out

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