Gyuto (Chef Knife)
The Gyuto is the Japanese version of the classic Western chef knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.
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Sukenari ZDP-189 Gyuto 210mm (8.2") Rosewood Handle
992001Original price $346.00 - Original price $346.00Original price$346.00$346.00 - $346.00Current price $346.00| /Out of stockFree Shipping to the Contiguous U.S. Specifications • Style : Gyuto (Chef's Knife) with Kiritsuke Tip• Length : 210mm (8.2")• Weight : oz• Special ...
View full detailsOriginal price $346.00 - Original price $346.00Original price$346.00$346.00 - $346.00Current price $346.00| /Sold out -
Sukenari ZDP-189 Gyuto 240mm (9.4") Rosewood Handle
992011Original price $416.00 - Original price $416.00Original price$416.00$416.00 - $416.00Current price $416.00| /In stockFree Shipping to the Contiguous U.S.Specifications• Style : Gyuto (Chef's Knife) with Kiritsuke Tip• Length : 240mm (9.4")• Weight : oz• Special F...
View full detailsOriginal price $416.00 - Original price $416.00Original price$416.00$416.00 - $416.00Current price $416.00| / -
Sukenari ZDP-189 Damascus Gyuto 240mm (9.4") Rosewood Handle
991951Original price $580.00 - Original price $580.00Original price$580.00$580.00 - $580.00Current price $580.00| /Out of stockFree Shipping to the Contiguous U.S. Specifications • Style : Gyuto (Chef's Knife) with Kiritsuke Tip• Length : 240mm (9.4")• Weight : oz• Special ...
View full detailsOriginal price $580.00 - Original price $580.00Original price$580.00$580.00 - $580.00Current price $580.00| /Sold out
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