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Gyuto Chef Knives

The Gyuto is the Japanese version of the classic Western chef knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

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    Takamura Hana Damascus Gyuto 210mm (8.2")

    91578
    $660.00 - $660.00
    $660.00
    $660.00 - $660.00
    $660.00

    Specifications Brand: Takamura Cutlery Style: Gyuto Blade Length: 210mm (8.2") Weight: 5.7 oz (162 g) Spine Thickness: 2.05mm Special Featu...

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    $660.00 - $660.00
    $660.00
    $660.00 - $660.00
    $660.00
    Sold out
  • Sold out

    Takamura Hana Damascus Gyuto 240mm (9.4")

    96043
    $920.00 - $920.00
    $920.00
    $920.00 - $920.00
    $920.00

    Specifications Brand: Takamura Cutlery Style: Gyuto Blade Length: 240mm (9.4") Special Feature: 64-layer Damascus* Blade Steel Type: R2/SG2 ...

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    $920.00 - $920.00
    $920.00
    $920.00 - $920.00
    $920.00
    Sold out

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