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Gyuto Chef Knives

The Gyuto is the Japanese version of the classic Western chef knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

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  • Nenohi Sakura Kiritsuke Gyuto 210mm (8.2") Nenohi Sakura Kiritsuke Gyuto 210mm (8.2") Sold out

    Nenohi Sakura Kiritsuke Gyuto 210mm (8.2")

    82896
    $550.00 - $550.00
    $550.00
    $550.00 - $550.00
    $550.00

    Specifications Style: Gyuto Chef Knife Length: 210mm (8.2") Blade Steel Type: High Carbon Rust-Resistant Steel Handle material : (Ho) Japanese Ma...

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    $550.00 - $550.00
    $550.00
    $550.00 - $550.00
    $550.00
    Sold out
  • Nenohi Sakura Gyuto 210mm (8.2") - Brand Engraved Nenohi Sakura Gyuto 210mm (8.2")

    Nenohi Sakura Gyuto 210mm (8.2")

    21495
    $540.00 - $540.00
    $540.00
    $540.00 - $540.00
    $540.00

    Specifications Style: Gyuto Chef Knife Length: 210mm (8.2") Blade Steel Type: High Carbon Rust-Resistant Steel Handle material : (Ho) Japanese Ma...

    View full details
    $540.00 - $540.00
    $540.00
    $540.00 - $540.00
    $540.00

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