Gyuto Chef Knives
The Gyuto is the Japanese version of the classic Western chef knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.
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Ittosai Kotetsu Swedish Steel Gyuto 240mm (9.4")
82937Original price $260.00 - Original price $260.00Original price$260.00$260.00 - $260.00Current price $260.00Specifications Style: Gyuto (Chef Knife) Length: 240mm (9.4") Weight: 5.4 oz (153g) Blade Steel Type: Swedish Steel Handle Material: Octagonal Oli...
View full detailsOriginal price $260.00 - Original price $260.00Original price$260.00$260.00 - $260.00Current price $260.00 -
Ittosai Kotetsu VG-5 Kengata Gyuto 210mm (8.2") Hammered (Tsuchime)
44317Original price $160.00 - Original price $160.00Original price$160.00$160.00 - $160.00Current price $160.00Details Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 210mm (8.2") Weight: 6.9 oz (195g) Blade Steel Type: VG-5 Handle Material: Resin-Tr...
View full detailsOriginal price $160.00 - Original price $160.00Original price$160.00$160.00 - $160.00Current price $160.00Sold out -
Ittosai Kotetsu VG-5 Kengata Gyuto 240mm (9.4") Hammered (Tsuchime)
51111Original price $210.00 - Original price $210.00Original price$210.00$210.00 - $210.00Current price $210.00Details Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 240mm (9.4") Weight: 8.6 oz (244g) Blade Steel Type: VG-5 Handle Material: Resin-Tr...
View full detailsOriginal price $210.00 - Original price $210.00Original price$210.00$210.00 - $210.00Current price $210.00
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