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Gyuto Chef Knives

The Gyuto is the Japanese version of the classic Western chef knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

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  • Hozan Tomoe White #2 Kurouchi Gyuto 240mm (9.4") - Back Side Hozan Tomoe White #2 Kurouchi Gyuto 240mm (9.4")

    Hozan Tomoe White #2 Kurouchi Gyuto 240mm (9.4")

    66556
    $830.00 - $830.00
    $830.00
    $830.00 - $830.00
    $830.00

    A special knife curated by Kanai Sangyo, showcasing the craftsmanship of Hinoura Hamono and USAMI's expertise. Hinoura’s white #2 steel craftsmansh...

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    $830.00 - $830.00
    $830.00
    $830.00 - $830.00
    $830.00

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