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Gyuto (Chef Knife)

The Gyuto is the Japanese version of the classic Western chef knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

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  • Hado Sumi White #2 Kiritsuke Gyuto 210mm (8.2") - Choil Hado Sumi White #2 Kiritsuke Gyuto 210mm (8.2") Sold out

    Hado Sumi White #2 Kiritsuke Gyuto 210mm (8.2") - Black Oak Handle

    41715
    $360.00 - $360.00
    $360.00
    $360.00 - $360.00
    $360.00

    Specifications Brand: Hado Smith: Yoshikazu Takana (Master Blacksmith) Sharpener: Tadataka Maruyama Style: Gyuto Chef Knife Length: 210mm (8.2") B...

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    $360.00 - $360.00
    $360.00
    $360.00 - $360.00
    $360.00
    Sold out
  • Hado Kirisame White #1 Gyuto 210mm (8.2") - Heel Hado Kirisame White #1 Gyuto 210mm (8.2") Sold out

    Hado Kirisame White #1 Gyuto 210mm (8.2") - Urushi Oak Handle

    63645
    $460.00 - $460.00
    $460.00
    $460.00 - $460.00
    $460.00

    Specifications Brand: Hado Smith: Yoshikazu Takana (Master Blacksmith) Sharpener: Tadataka Maruyama Style: Gyuto Chef Knife Length: 210mm (8.2") B...

    View full details
    $460.00 - $460.00
    $460.00
    $460.00 - $460.00
    $460.00
    Sold out

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