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Gyuto Chef Knives

The Gyuto is the Japanese version of the classic Western chef knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

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  • Hado Sumi White #2 Kiritsuke Gyuto 210mm (8.2") - Choil Hado Sumi White #2 Kiritsuke Gyuto 210mm (8.2")

    Hado Sumi White #2 Kiritsuke Gyuto 210mm (8.2") - Black Oak Handle

    41715
    $360.00 - $360.00
    $360.00
    $360.00 - $360.00
    $360.00

    Specifications Brand: Hado Smith: Yoshikazu Takana (Master Blacksmith) Sharpener: Tadataka Maruyama Style: Gyuto Chef Knife Length: 210mm (8.2") B...

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    $360.00 - $360.00
    $360.00
    $360.00 - $360.00
    $360.00
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  • Hado Kirisame White #1 Gyuto 210mm (8.2") - Heel Hado Kirisame White #1 Gyuto 210mm (8.2")

    Hado Kirisame White #1 Gyuto 210mm (8.2") - Urushi Oak Handle

    63645
    $460.00 - $460.00
    $460.00
    $460.00 - $460.00
    $460.00

    Specifications Brand: Hado Smith: Yoshikazu Takana (Master Blacksmith) Sharpener: Tadataka Maruyama Style: Gyuto Chef Knife Length: 210mm (8.2") B...

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    $460.00 - $460.00
    $460.00
    $460.00 - $460.00
    $460.00
    CONTACT US

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