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Gyuto (Chef Knife)

The Gyuto is the Japanese version of the classic Western chef knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

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  • Ajimisaku Perforated Gyuto 205mm (8.1") - Logo Ajimisaku Perforated Gyuto 205mm (8.1")

    Ajimisaku Perforated Gyuto 205mm (8.1")

    90022
    $48.00 - $48.00
    $48.00
    $48.00 - $48.00
    $48.00

    Kameyama has sold over 260,000 of these knives in Japan. The blade of this Gyuto is perforated to aid in the clean separation of food from the blad...

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    $48.00 - $48.00
    $48.00
    $48.00 - $48.00
    $48.00

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