Gyuto Chef Knives
The Gyuto is the Japanese version of the classic Western chef knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.
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Sukenari ZDP-189 Gyuto 240mm (9.4") Rosewood Handle
992011Original price $396.00 - Original price $396.00Original price$396.00$396.00 - $396.00Current price $396.00Specifications Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 240mm (9.4") Weight: oz Special Feature: Hairline Finish / San mai Blade Ste...
View full detailsOriginal price $396.00 - Original price $396.00Original price$396.00$396.00 - $396.00Current price $396.00Sold out -
Sukenari HAP40 High Speed Steel Gyuto 240mm (9.4") Rosewood Handle
991891Original price $380.00 - Original price $380.00Original price$380.00$380.00 - $380.00Current price $380.00Specifications Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 240mm (9.4") Weight: 7.37 oz Special Feature: Hairline Finish / San mai Blad...
View full detailsOriginal price $380.00 - Original price $380.00Original price$380.00$380.00 - $380.00Current price $380.00Sold out -
Sukenari SG2 Gyuto 240mm (9.4") Rosewood Handle
991831Original price $360.00 - Original price $360.00Original price$360.00$360.00 - $360.00Current price $360.00Specifications Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 240mm (9.4") Weight: 7.3 oz (207g) Special Feature: Hairline Finish / San mai...
View full detailsOriginal price $360.00 - Original price $360.00Original price$360.00$360.00 - $360.00Current price $360.00
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