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Gyuto Chef Knives

The Gyuto is the Japanese version of the classic Western chef knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

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  • Sakai Takayuki Damascus Hammered VG-10 Gyuto 210mm (8.2") with Wa-handle

    (14 Reviews)
    88544
    $162.00 - $162.00
    $162.00
    $162.00 - $162.00
    $162.00

    Specifications Style : Gyuto (Chef's Knife) Length : 210mm (8.2") Weight : 4.76 oz (135g) Special Feature : 33 layer damascus Blade Steel Type : V...

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    $162.00 - $162.00
    $162.00
    $162.00 - $162.00
    $162.00

  • Sakai Takayuki Damascus Hammered VG-10 Gyuto 210mm (8.2")

    (5 Reviews)
    98651
    $159.00 - $159.00
    $159.00
    $159.00 - $159.00
    $159.00

    Specifications Style : Gyuto Length : 210mm (8.2") Weight : 6.72 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle mate...

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    $159.00 - $159.00
    $159.00
    $159.00 - $159.00
    $159.00

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