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Gyuto Chef Knives

The Gyuto is the Japanese version of the classic Western chef knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

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  • Misono Swedish Carbon Steel Gyuto 210mm (8.2")

    (2 Reviews)
    99263
    $140.00 - $140.00
    $140.00
    $140.00 - $140.00
    $140.00

    Specifications Style : GyutoLength : 210mm (8.2")Weight : 5.8 oz (165g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60B...

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    $140.00 - $140.00
    $140.00
    $140.00 - $140.00
    $140.00
  • Sold out

    Misono UX10 Gyuto 210mm (8.2")

    (2 Reviews)
    96998
    $249.00 - $249.00
    $249.00
    $249.00 - $249.00
    $249.00

    Specifications Style : GyutoLength : 210mm (8.2")Weight : 5.92 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite WoodHRC : ...

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    $249.00 - $249.00
    $249.00
    $249.00 - $249.00
    $249.00
    Sold out

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