Specifications Style : Gyuto Length : 210mm (8.2") Weight : 6.72 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle mate...

The Cerax 320 is a coarse grit soaking stone. It's ideal for resetting a bevel, removing a chip, or thinning a knife. This stone, like all others i...

This bar spoon is not only physically appealing with its sleek design but with its perfect balance and weight you will be able to feel the differe...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This black salt is made by packing sea salt into a three year old bamboo and slowly roasting it over three days using traditional Japanese furnaces...

Specifications Brand: Takamura Cutlery Style: Santoku Blade Length: 170mm (6.7") Weight: oz ( lbs) Special Feature: Tsuchime (hammered) Bla...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

This matte black bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

This rust-resistant santoku is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipu...

Use this glass set to serve a flight of sake at your restaurant. Perhaps sample tastes of a variety of sakes from a single brewery, or a flight of ...

This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurp...

Specifications Style : Nakiri Length : 160mm (6.3") Weight : 5.08 oz (144g) Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Han...

Specifications Style : Nakiri Length : 160mm (6.3") Weight : 6.56 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle Mat...

This deep cobalt blue rectangular plate can suit any kind of cuisine such as Japanese, Italian, French, and Chinese, also is good for serving appet...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

Specifications • Material: Paper (Washi), Bamboo• Dimensions: 7.7" x 14.75" (19.5cm x 37.5cm)• Made in Japan Kurikawa Shoten who produce this fan (...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This can opener offers high durability in the fast pace environment of a restaurant and includes 3 unique extensions. It serves as a bottle opener,...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Kai Jirushi Peeler features a unique I-shaped design that resembles a traditional knife, offering exceptional control and ease of use. Its comp...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style : GyutoLength : 210mm (8.2") Weight : 6.4 oz Blade Steel Type : Hi...

Specifications Style : Petty (Paring Knife) Length : 150mm (5.9") Weight : 2.65 oz (75g) Special Feature : 33 layer damascus Blade Steel Type : VG...

These perforated ladles are typically used for nabe (Japanese hotpot) to scoop out ingredients.Specifications Material: Stainless Steel, wood Dime...

Specifications Style : Santoku Length : 170mm (6.7") Weight : 4.6 oz (130g) Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Hand...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Protect your knife blades with this simple and affordable knife guard. This cover can fit to knives under 240mm (9.4").Specifications Material: Pla...

Kanzuri is a pungent relish of chilies, rice malt, yuzu, and salt. Fermented in the snow and aged for 3 years. There is a deep umami in hotness, an...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A custom molded utility spoon designed for control and consistency. The well is formed deep to cradle liquid - one tablespoon exactly, to help with...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

This lacquered resin owan bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as ...

The Gestura Noyau Cake Tester stands out with its premium Japanese stainless steel construction, a superior choice compared to the commonly used po...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

Specifications • Material: Stainless steel, wood and plastic• Dimensions: 7.1" (18cm) Japanese bartenders and mixologists have been in the spotligh...

A standard vegetable peeler that is a kitchen necessity. You can grate gingers or garlic etc on the backside.SpecificationsMaterial: Stainless stee...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

Use this manually operated device to grind sesame seeds and spices right before applying them on top of foods, and you will enjoy the fresh flavor....

This ladle is the perfect size for nabe (Japanese hotpot) and other tabletop hot pot dishes.Specifications Material: Stainless steel, wood Dimensio...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces the liqui...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

When considering finishing grit stones, it's important to consider a balance between refinement and bite left by the stone. Shapton's 8000 Traditio...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...