Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. These pottery pieces are ma...

This textured black ceramic tokkuri or flask is suitable for both cold and warm sakes to serve. Sake is commonly served in these flasks and left at...

Oolong Tea is a traditional Chinese tea enjoyed for centuries. Its distinctive and refreshing flavor is best after meals.Specifications Ingredients...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Tenel tumbler series brings out the beauty of your drink with its incredibly thin mouth finish. This excellent tumbler has an optimal glass thi...

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass Sake cups (guinom...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style : Petty (Paring Knife) Length : 150mm (5.9") Weight : 3.3 oz Blade...

This Bamboo Sudare placemat is great for individual or center piece presentations. The addition of this table mat will instantly and naturally enha...

This simple wooden placemat is great for individual or centerpiece presentations. The addition of this table mat will instantly and naturally enhan...

This Himalayan Pink Salt is totally natural salt and contains over 75 trace minerals, including all those known to be essential for good health and...

Naniwa “CHOCERA” Professional Whetstone - The benchmark for professional sharpening stones trusted in Japan for decades. The Naniwa Chocera series ...

White stew is a dish of stewed meat and vegetables with white sauce, cream or soymilk. This is a block form stew mix made of wheat flours, spices, ...

These matte black bowls provide a neutral base for vibrant dishes such as sashimi or salads. Deep colors will contrast starkly and make the ingredi...

This is a plastic yet elegant looking red sake cooler that can be filled with ice to cool bottles or sake servers. This bucket is big enough for a ...

Kobachi bowls, meaning "small bowl" in Japanese, are a traditional staple in Japanese dining. Perfectly sized for appetizers and side dishes such a...

This dinner plate features a unique and bold pattern, making it a popular choice for tableware. The name 'Petra' originates from Greek, meaning 'cl...

This dinner plate features a unique and bold pattern, making it a popular choice for tableware. The name 'Petra' originates from Greek, meaning 'cl...

This small bamboo spoon is perfect for desserts, amuse bouches or small appetizer course in tasting menus. They can also be used as a serving spoon...

The word of "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a speci...

Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These teapot...

This bamboo tabletop cooler has a clean and natural look and is suitable for not just sake but wine bottles as well.Specifications Material: Bamboo...

Obon or serving trays can also be used for display or as placemats when serving a set menu. These small resin trays have a wooden pattern and are m...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. These pottery pieces are ma...

Kinjirushi Wasabi soy sauce powder is made from premium quality soy sauce and wasabi leaves and is dehydrated into a convenient powder form for eas...

This rusty blue plate has a line-textured surface called Sendan moyou in Japanese. The size 5.9" diameter is good as a side plate for the use of he...

Hon kuzu (or kudzu) is the highest grade starch used in Japanese cuisine for both savory and sweet preparations. Among all other starches, kuzu pro...

Specifications Ceramic3.5" dia x 3.35" ht (9cm x 8.5cm h)* Please be advised that each individual piece has a slightly unique design and color vari...

Tadafusa knives are crafted for chefs who value precision, balance, and reliability. Known for their beautifully executed taper from spine to edge,...

The S&B Okazu La-yu (Layu / Rayu) released the spicy version. This condiment consists of chili oil and chili paste with savory crunchy ingredie...

Naniwa “CHOCERA” Professional Whetstone - The benchmark for professional sharpening stones trusted in Japan for decades. The Naniwa Chocera series ...

Stylish and functional, this tea strainer combines a smooth wooden handle with durable stainless steel mesh, offering a comfortable grip and reliab...

Yamamotoyama proprietary green tea is infused with ginger and yuzu Japanese citrus. This blend offers a punch of flavor to awaken your mind. In the...

Donabe means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are t...

Specifications Brand: Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style: Petty (Paring Knife) Length: 120mm (4.7") Weight: 3.2 oz Blade Ste...

Produced in Miki by Nagao Komataro, Higonokami knives are non-locking folding pocket knives made of forge-welded billets of soft and hard steel. In...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Thi...

Specificationsaterial: CeramicDimensions: 12.2" x 5.1" x 1.4" ht (30.9cm x 12.9cm x 3.5cm ht)Weight: 1.7 lb* Please be advised that each individua...

Elevate your dishes with the Black Oxide Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled art...

The elevated bottom design adds subtle height, creating a perfect stage for your culinary creations, while its sleek silhouette keeps the focus on ...

Crafted with input from professional bartenders, this bar strainer features a 14-mesh design that strikes the perfect balance for cocktail preparat...

The uniquely textured plate, with its elegant surface, adds a sense of luxury to any dish, from main courses to desserts, offering a delightful var...

These chopsticks are made with several trials, and Towan finally found the best materials, shapes, and weights for chopsticks that are designed for...

This Mr. Slim is a stylish jigger from Japan. The smaller side measures up to 30ml while the larger side measures up to 45ml. The 3 measurements ar...

A cast iron mat for teapots or pots and pans.Specifications Material: Cast iron Dimensions: 5.3" dia (13.5cm dia)

This knife roll is designed for chefs who value function, craftsmanship, and easy portability. It has six knife slots that can hold blades up to 13...