Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

Kanzuri is a pungent relish of chilies, rice malt, yuzu, and salt. Fermented in the snow and aged for 3 years. There is a deep umami in hotness, an...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

The tea ceremonial grade Ao Arashi matcha green tea has a bright green color, sweet aroma, and mellow taste. Ao Arashi is produced in Uji, Kyoto, w...

This la-yu (Layu / Rayu) based garlic seasoning comes from Kyoto near Kiyomizu Temple. The "Maiko Han - Hii Hii~" series uses habanero and blende...

Shichimi Togarashi is a traditional Japanese seasoning blend made from seven ingredients, with a history dating back over 350 years. Originally dev...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

The raw materials are carefully selected from the mineral abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and...

To achieve the appealing smoky essence of Hoji-cha, green tea leaves are lightly roasted. The result is an exceptional tea with an assertive taste....

Elevate everyday dishes with the vibrant, aromatic heat of Kinjirushi Wasabi Salt, crafted by one of Japan’s most trusted wasabi specialists. This ...

This instant miso soup is unique from other freeze dried miso soup. By freeze-drying the miso and ingredients in separate blocks at the ideal tempe...

This instant miso soup is unique from other freeze dried miso soup. By freeze-drying the miso and ingredients in separate blocks at the ideal tempe...

Kinjirushi Wasabi soy sauce powder is made from premium quality soy sauce and wasabi leaves and is dehydrated into a convenient powder form for eas...

The S&B Okazu La-yu (Layu / Rayu) released the spicy version. This condiment consists of chili oil and chili paste with savory crunchy ingredie...

Aka Shiso syrup is made with Red Perilla grown naturally in wild conditions without pesticides. The bright rose color and unique flavor of the red ...