Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

The Shirokinyo bowl of 13.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a ...

This small bowl is typically used for serving rice along with a miso soup bowl and a main dish in Japanese cuisine.SpecsMaterial: CeramicsDimension...

Inspired by the gentle elegance of blooming daisies, this flower-shaped bowl adds charm and warmth to any table setting. The soft matte ivory glaze...

This textured charcoal grey rectangular plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cu...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This ceramic medium plate is perfect use as a salad plate . It can also be used as a kobachi or as a mini noodle bowl. The interior is designed wit...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Featuring a matte base with glossy brushstrokes that resemble the texture of wood, this serene plate features a stunning blend of earthy colors inc...

Inspired by the gentle elegance of blooming daisies, this flower-shaped 6.6" plate adds charm and warmth to any table setting. The soft matte ivory...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Tokusa is the type of pattern on ceramic ware. This plate is carefully designed with the technique of Tokusa which is usually lined with natura...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This ceramic medium plate is perfect for serving salad, sashimi or grilled fishes. The interior is designed with pinstripe that is called Tokusa te...

Specifications Material: Ceramic Dimensions: 12.8" x 3.4" x 0.87" ht (32.5cm x 8.6cm x 2.2cm ht) Weight: 0.88 lbs Description Aesthetic appeal in...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Shirokinyo bowl of 9.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a m...

Inspired by the gentle elegance of blooming daisies, this flower-shaped small bowl adds charm and warmth to any table setting. The soft matte ivory...

Inspired by the gentle elegance of blooming daisies, this flower-shaped 8.5" plate adds charm and warmth to any table setting. The soft matte ivory...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This resin owan bowl has a wood-like appearance and is typically used for serving miso soup, but can be used for other soups and stews as well. Spe...

This glossy green-brown glazed kobachi bowl has an elegant flower bud shape and 3 legs that represent stems.Kobachi bowls, meaning "small bowl" in ...

This plate has a metallic design. This rectangular plate is a good size for serving skewered veggies and meat, assorted sashimi, or sushi. Specific...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Specifications Material: Ceramics (Mino Ware) Dimensions: 6.18" x 5.51" x 0.83" ht (15.7cm x 14cm x 2.1cm ht) Weight: 0.47 lb Made in Japan

This ceramic medium plate is perfect for serving a big portion of menus. The interior is designed with a pinstripe that is called the Tokusa techni...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This resin owan bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as well. Spec...

This ceramic bowl is perfect use as a serving bowl. The interior is designed with pinstripe that is called Tokusa technique and lots of people are ...

This small cup (or "choko") accompanies zaru soba seiro plates so the noodles can be dipped into the dipping sauce (or "tsuyu"). Specifications Ma...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as Tsukemono, Goma-ae, etc, these bowls add a t...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

This elegant plate with a texture like shells is great for a main dish or dessert.Specifications Material: Ceramic Dimensions: 8.7" dia x 1.6" ht (...

This textured charcoal grey rectangular plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cu...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...