The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don, etc. It can also be used as a ...

This small bowl is typically used for serving rice along with a miso soup bowl and a main dish in Japanese cuisine.SpecsMaterial: CeramicsDimension...

Aesthetic appeal is crucial in traditional Japanese cuisine, where tableware is as significant as the ingredients themselves. Unlike many other cui...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This ceramic medium plate is perfect as a dinner plate. The interior is designed with pinstripe which is called the Tokusa technique and lots of pe...

This elegant plate with beautiful, radiation lines reminiscent of a seashell goes well with fresh ingredients such as sashimi and salads. Specifica...

This stackable salad plate is a Japanese modern style plate with a rich expression reminiscent of natural stone and is distinguished by its black g...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This raised platform (or "seiro") is typically used for serving cold buckwheat soba noodles. A small cup (or "choko") accompanies this plate so the...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

These wooden trays made of cypress impart a pleasant woody aroma to the rice if you use them for Chirashi Sushi.Specifications Material: Cypress wo...

This ivory base with an accent of dark blue reminds the seaside and makes this plate versatile for Japanese and Western dishes and a great additio...

This "Textured Kobiki White Rounded Rectangular Plate" offers a sleek design perfect for various presentations. The plate's gently curved edges and...

This rectangular plate has a rustic yet metallic design and can be used as a dinner plate for serving assorted sushi, sashimi or steak, tempura, et...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These metal bronze bowls have a very unique look and add a touch of luxury. This particular size is usually used to serve rice but it would also be...

A charming small plate featuring the delightful contrast between a playfully endearing cat and traditional patterns such as waves and lattices rend...

A charming small plate featuring the delightful contrast between a playfully endearing cat and traditional patterns such as waves and lattices rend...

A charming small plate featuring the delightful contrast between a playfully endearing cat and traditional patterns such as waves and lattices rend...

A charming small plate featuring the delightful contrast between a playfully endearing cat and traditional patterns such as waves and lattices rend...

This rustic yellowish-brown plate has a unique boat shape and is perfect to complement bright-colored appetizers, main dishes, and desserts. We lik...

These little metallic black bowls have a very unique look and give a deep impression to the serving. Unlike the appearance, it is very lightweight,...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

Specificationsaterial: CeramicDimensions: 12.2" x 5.1" x 1.4" ht (30.9cm x 12.9cm x 3.5cm ht)Weight: 1.7 lb* Please be advised that each individua...

A charming small plate featuring a whimsical cat playfully holding a calligraphy brush to calgraph in a white canvas, rendered in traditional gosu ...

This small elevated plate, known as a Kodai, brings a graceful presence to any table setting. Its pedestal design adds height and elegance, instant...

Inspired by the traditional aesthetics of charcoal-fired pottery, this striking rectangular plate features a rich blend of charcoal black, smoky gr...

The term Kairagi originally referred to shark skin once used on sword handles and scabbards. The distinctive glaze takes its name from this resembl...