Called a matcha-wan, these large ceramic tea cups or bowls are typically used to make matcha green tea (with matcha powder and a chasen whisk).From...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Called a macha-wan, these large ceramic tea cups or bowls are typically used to make matcha green tea (with matcha powder and a chasen whisk). From...

The term Kairagi originally referred to shark skin once used on sword handles and scabbards. The distinctive glaze takes its name from this resembl...

Traditional Japanese kyusu (side-handle teapot), featuring a captivating cobalt blue glaze with natural variations that make each piece unique. Hol...

“Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. This matte brown collectio...