This elegant plate features a mesmerizing blue gradation reminiscent of the galaxy. This color hue makes the ingredients on the plate look fresher,...

This can includes green tea with roasted brown rice. A mixture of Sencha and rice with a fine powdered green tea called Matcha is very popular in t...

Sushi yunomi Tenmoku Shirogake teacup: This ceramic Japanese teacup combines traditional tenmoku glazing with a soft white overlay, creating a beau...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

This charcoal grey plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cuisine. This size is p...

Perfect for tea enthusiasts and matcha lovers, this multi-purpose fine mesh strainer functions as a matcha sifter. Its fine mesh ensures smooth, lu...

Golden Curry is made with S&B original curry powder and features rich aroma of spices and herbs. It is long-loved by many customers worldwide s...

These little metallic black bowls have a unique look and give a deep impression of the serving. Unlike the appearance, it is very lightweight and e...

This rusty moss green plate has a line textured surface called Sendan moyou in Japanese. The size 5.1" diameter is good as an appetizer plate for s...

Hayashi is an original Japanese dish with fried sliced beef, onion stewed with red wine, and demi-glace sauce. This is a block-form gravy mix (roux...

These wooden trays made of cypress impart a pleasant woody aroma into the rice if you use it for Chirashi Sushi.Specifications Material: Cypress Wo...

Sake cups (guinomi or ochoko) are small so you can keep pouring each other sake more frequently. You can pair these cups with a matching server (to...

Specifications Material: Ceramic Dimensions: 1.9" dia x 1.7" ht (4.8cm dia x 4.2cm ht) Capacity: 2 fl oz Made in Japan Sake is Japan's national al...

This dispenser is typically used to store shichimi chili powder but can be used for salt and other spices. It is a decorative piece to reminds us o...

This Round Dinner Plate, featuring a subtle blue rim adds a touch of elegance to any table setting and complements both casual and formal dining oc...

This distinct plate features a blend of textured Yuzu Kuro graze and glossy deep green glaze that offers a rich finish with a mesmerizing depth and...

Use this imokuri to scoop out perfect little round balls of fruit and vegetables. Specifications Material: Stainless steel and wood Dimensions: S...

This ivory base with an accent of dark blue reminds the seaside and makes this plate versatile for Japanese and Western dishes and a great additio...

Hojicha is Japanese green tea that has been roasted at high temperature to give it its classic malty, nutty roasted flavor. The high heat treatment...

The Organic Shaped Glass series, known as Tebineri, showcases a technique where twists and warps are crafted into the glass. This collection from A...

This elegantly decorated faux lacquer box with a lid is typically used to serve dishes such as unajyu (unagi or eel served over rice) but can also ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Sake is Japan's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinom...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

Marutolloy stainless steel offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsubame Sanjo. E...

This rusty blue plate has a line-textured surface that is called Sendan moyou in Japanese. The size of 7.1" diameter is good as a salad plate for s...

This Bamboo Sudare placemat is great for individual or centerpiece presentations. The addition of this table mat will instantly and naturally enhan...

Umiboshi is a traditional pickled Japanese apricot characterized by its sourness and subtle sweetness. This neri ume (umiboshi paste) is packaged i...

These modern Japanese-style charcoal gray plates are perfect for serving vibrant dishes such as sashimi or appetizers, Hors d'oeuvre, etc. Specs M...

Sake is Japan's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinom...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. Specifications Material: Ceramic Dimensio...

These Hammered Stainless Steel Plating Chopstick Tongs are a perfect blend of practicality and elegance, designed to meet the needs of professional...

This beautifully crafted plate features a mesmerizing blue reactive glaze that creates a unique, one-of-a-kind pattern reminiscent of a tranquil oc...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This distinct plate features a blend of textured Yuzu Kuro graze and glossy deep green glaze that offers a rich finish with a mesmerizing depth and...

This rusty blue plate has a line textured surface called Sendan Moyou in Japanese. The size 5.1" diameter is good as an appetizer plate for serving...

This elegantly crafted ceramic plate features a subtly curved form that adds a touch of uniqueness to the white canvas. The glossy white glaze high...

Chashaku is a scoop used for measuring matcha powder. For making a standard serving of matcha, use about 2 scoops of a chashaku. For ceremonial sty...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

These wooden trays made of cypress impart a pleasant woody aroma into the rice if you use it for Chirashi Sushi.SpecificationsMaterial: Cypress woo...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...