Naniwa “CHOCERA” Professional Whetstone - The benchmark for professional sharpening stones trusted in Japan for decades. The Naniwa Chocera series ...

Toyo-Sasaki is the leading glassware company in Japan, especially for restaurants and bars. With their CC (Cold Cut) technique, they polish the cut...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

"Banko-yaki" or "Banko ware" Earthenware is a style of Japanese ceramics that is particularly suitable for retaining heat. The far infrared radiati...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

Naniwa “CHOCERA” Professional Whetstone - The benchmark for professional sharpening stones trusted in Japan for decades. The Naniwa Chocera series ...

Use this Hinoki cypress wooden press to make battera sushi. Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables, or anyt...

"Banko-yaki" or "Banko ware" Earthenware is a style of Japanese ceramics that is particularly suitable for retaining heat. The far infrared radiati...

Toyo-Sasaki is the leading glassware company in Japan, especially for restaurants and bars. This tall glass belongs to the HS (Hard Strong) series,...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style : Petty (Paring Knife) Length : 150mm (5.9") Weight : 3.3 oz Blade...

This bamboo tabletop cooler has a clean and natural look and is suitable for not just sake but wine bottles as well.Specifications Material: Bamboo...

This bento platter made of pine wood can upgrade your bento serving. This platter dosn't come with a lid. Specifications Material: Pine wood Dimen...

Naniwa “CHOCERA” Professional Whetstone - The benchmark for professional sharpening stones trusted in Japan for decades. The Naniwa Chocera series ...

Specifications Brand: Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style: Petty (Paring Knife) Length: 120mm (4.7") Weight: 3.2 oz Blade Ste...

ShippingThis product will be shipped separately from other items, directly from the Vermicular in CA.Make your Musui presentation ready and move se...

This is the largest size of Suehiro Akamon whetstone #1000 series and you will feel very stable when sharpening knives. If you want to buy just one...

Naniwa “CHOCERA” Professional Whetstone - The benchmark for professional sharpening stones trusted in Japan for decades. The Naniwa Chocera series ...

Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. Boiling wate...

This knife features a bird’s-beak-shaped blade made of molybdenum-vanadium steel, offering exceptional sharpness, durability, and corrosion resista...

An elegant hors d'oeuvre box features a red and gold Ichimatsu checkered lid and comes with four inner compartments with two small lids, perfect fo...

This French-style (or Parisian) elegant two-piece set from Yukiwa is manufactured with precision and each part snugly fits with each other to offer...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...

Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These teapot...

Yamaga pots conjure a feeling of nostalgia for Japanese people as these pots were traditionally hung over an open fire in an irori (hearth) and coo...

Sakai Takayuki TUS series is made with AUS8 stainless steel from Japan. This steel offers a very good balance of ease of sharpening, a strong edge,...

Yamaga pots conjure up a feeling of nostalgia for Japanese people, as these pots were traditionally hung an over open fire in an irori (hearth), an...

The 10Good Sharpening Stone Set by KING is designed to make knife sharpening accessible to anyone. Built with KING, a trusted name in Japanese whet...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

Yamaga pots conjure a feeling of nostalgia for Japanese people as these pots were traditionally hung over an open fire in an irori (hearth) and coo...

Sakai Takayuki TUS series is made with AUS8 stainless steel from Japan. This steel offers a very good balance of ease of sharpening, a strong edge,...

Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These teapot...

For restaurant owners and bar managers looking to elevate their sake service in the spirit of omotenashi, Japanese hospitality glassware plays a ke...

For restaurant owners and bar managers looking to elevate their sake service in the spirit of omotenashi, Japanese hospitality glassware plays a ke...

Details Style: Paring (Petty Knife) Length: 80mm (3.1") Weight: 2.4 oz (69g) Blade Steel Type: VG-5 Handle Material: Resin-Treated Compressed Wood...