The Benriner is the highest quality, sharpest mandoline-style slicer available, a standard in professional kitchens. Made in Yamaguchi prefecture, ...

The Hasegawa Pro-Soft Lite Rubber Wood Core Cutting Board (FSRL) features a soft elastomer surface tuned to feel similar to traditional Japanese hi...

Description The Hasegawa Pro-PE Lite Black Soft Polyethylene Wood Core Cutting Board (FPEL) balances durability and knife-friendliness. Its surface...

This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurp...

This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurp...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

Getting a medium grit is a smart choice if you want to buy just one stone. The #2000 is suitable for everyday sharpening and will create a cutting ...

Use this fine-grit ceramic stone after sharpening with coarse and medium grit to remove any scratches on the surface or to simply realign a slightl...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

"Atoma Economy" by Tsuboman is the economical choice for diamond sharpening plates. Unlike whetstones and other ceramic sharpening stones, a diamon...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

This stone is perfect for anyone who doesn't want to spend money on two stones. If you maintain your knives regularly then this is a great option. ...

We finally received the scissors, which are the best-selling in Japan. These scissors can be taken apart and sharpened with a sharpening stone. So ...

Three-piece shakers are the shakers of choice for bartenders and mixologists who aspire to perfect the Hard Shake, a technique invented by world-re...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

The field holder is light yet provides an exceptionally stable base for sharpening with the glass stones. Designed to hold up to 3 glass stones for...

This stone is perfect for anyone who doesn't want to spend money on two stones. If you maintain your knives regularly then this is a great option. ...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

This hefty glass stone holder is made with the heavy-duty rubber compound as the pond and tempered glass. When this holder is sitting on a flat sur...

This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurp...

This rust-resistant santoku is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipu...

When considering finishing grit stones, it's important to consider a balance between refinement and bite left by the stone. Shapton's 8000 Traditio...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and magnolia wooden grip, they can be used in place of t...

Sake is Japanese's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. This is a ceramic server tha...

Specs Style : Petty Length : 80mm (3.1") Weight : 3.5 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle material : Maho...

King Hyper #1000 is a soaking stone made by Matsunaga Corp. Most people will compare this to the ubiquitous King Deluxe #1000, being the same grit ...

This manual turning slicer will help you obtain long strips of fine angel hair with speed and precision. Increase your yield and efficiency using t...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

The New Cerax 3000 is a larger version of the Suehiro New Cerax 1000/3000 combo stone's finishing side. This stone cuts fast for its grit and devel...

The Iwatani cooking torch burner has been upgraded for chefs. To ignite, grasp in your palm the lever placed at the rear, and to extinguish, releas...

Three-piece shakers are the shakers of choice for bartenders and mixologists who aspire to perfect the Hard Shake, a technique invented by world-re...

Chefs have often regarded Shark Skin graters as the premier tool when preparing Wasabi due to the Airy and Creamy texture made when grating Wasabi....

The King Deluxe 400 grit is a large, brick-sized coarse stone with a tight, vitrified bond. We find this stone best suited to carbon and low-alloy ...

"Banko-yaki" or "Banko ware" is a style of Japanese ceramics that is particularly suitable for retaining heat. The far infrared radiation helps the...

This small knife called Kiridashi from Tsukiji Masamoto is traditionally used for carving intricate designs on vegetables and fruit. It uses White#...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

This extra-long rectangular plate/platter has a unique look (the charcoal gray strip that runs down the middle is a slightly metallic look) and wil...

Three-piece shakers are the shakers of choice for bartenders and mixologists who aspire to perfect the Hard Shake, a technique invented by world-r...

These Hinoki cutting boards are manufactured to specification for us in a factory in Japan. Hinoki is a soft wood prevalent in many aspects of Japa...

Kamameshi is a dish in Japanese cooking where rice is cooked in a kettle called the Kama and a sauce with toppings is added over the top of the ric...

Toyo-Sasaki is the leading glassware company in Japan, especially for restaurants and bars. With their CC (Cold Cut) technique, they polish the cut...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

"Banko-yaki" or "Banko ware" Earthenware is a style of Japanese ceramics that is particularly suitable for retaining heat. The far infrared radiati...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

Toyo-Sasaki is the leading glassware company in Japan, especially for restaurants and bars. This tall glass belongs to the HS (Hard Strong) series,...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style : Petty (Paring Knife) Length : 150mm (5.9") Weight : 3.3 oz Blade...