This stainless steel pick is used to turn takoyaki (batter balls with octopus).SpecificationsMaterial: Stainless steel and wood (handle)

Katakuriko or potato starch can be dissolved in water and used as a thickener in soups and sauces or dusted over meat and fish before deep-frying. ...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

SpecificationsMaterial: CeramicDimensions: 6.57" dia x 1.14"h (16.7cm dia x 2.9cm ht)Weight: 0.55 lb* Please be advised that each individual piece ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

A large plastic spatula (or shamoji) for scooping and serving rice.Specifications Material: Plastic Dimensions: 19.7" (50cm)

This wide-rimmed shallow bowl enhances your presentation to serve appetizers, soup, and dessert. Specifications Material: Porcelain Dimensions: 9....

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Use this manually operated device to grind sesame seeds and spices right before applying on top of foodsit and you will enjoy the fresh flavor. Thi...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances instrinsic flavors and retains ...

This can opener offers high durability in the fast pace environment of a restaurant and includes 3 unique extensions. It serves as a bottle opener,...

Sukiyaki is a popular and well known tabletop Japanese dish, which consists of thinly sliced meat lightly stewed in a sweet and savory braising liq...

SpecificationsMaterial: ABS Resin lacquerDimensions: 16 7/8" x 8 1/4" x 4 3/8" (43x21x11cmh)Present sushi, sashimi, hors d'oeuvres, desserts or wha...

This is an adjustable sink bridge from Suehiro. It is easily adjustable and quite stable, however lacks the end-stops that the Tojiro sink bridge h...

Miyabi nori seaweed sheets is made with dried seaweed carefully selected, and lightly roasted.Specifications• Manufacturer: Takaokaya• Ingredients:...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The best seller cutting boards in the US for a top sushi restaurant that cares for long-lasting edge sharpness are those made of high-tech "hi-sof...

SPECIFICATIONS• Material: Bamboo• Dimensions: 11.8" x 11.8" (30cm x 30cm)• Made in JapanAn essential tool for any sushi bar, this makisu rolling ma...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

Specifications Material: CeramicDimensions: 7.7" x 7.25" x 1.77"ht (19.5cm x 18.5cm x 4.5cm ht)Weight: 1.11 lbs* Please be advised that each piece ...

Enhance your presentation with this tabletop grill (or konro). Small portions of meat, fish, and/or vegetables can be cooked on the table Specifica...

The New Cerax 3000 is a larger version of the Suehiro New Cerax 1000/3000 combo stone's finishing side. This stone cuts fast for its grit and devel...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.* Please be advised that each indiv...

SpecificationsMaterial: Ceramic (Mino Ware / Oribe)Dimensions: 4.72" dia x 1.77" ht (12cm dia x 4.5cm ht)Weight: 0.42 lb* Please be advised that ea...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

Display sashimi on these large perforated plates that will drain any drippings from defrosted fish.Specifications Material: Ceramic Dimensions: 8....

SpecificationsMaterial: CeramicDimensions: 4.33" x 3.23" x 3.66" ht (11cm x 8.2cm x 9.3cm ht)Capacity: 7.5 fl oz / 220 mlWeight: 0.56 lbs* Please b...

Display sashimi on these perforated plates that will drain any drippings from defrosted fish.SpecificationsMaterial: PlasticDimensions: 9.06" x 5.1...

Wood-like TextureThis cutting board offers both excellent wood-like texture and sanitary scratch-resistant. It's easy to wash and dries quickly to ...

This handy tool makes knife sharpening easy. Before use, fill the tank with water until the roller is covered, and close the lid. Insert the single...

This wooden saya fits Sujihiki Knife under 240mm (9.4")Specifications Material: Wood Size: 240mm (9.4") Please be advised that each wooden saya cov...

Use this heavy duty stainless colander to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainless steel Dimens...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances instrinsic flavors and retains ...

Shio kombu is kelp that has been simmered in soy sauce and other ingredients (such as sake and a sweetener), dried and then cut into pieces. In Jap...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...

Keep your seaweed dry and crisp with this electric dryer container.Specifications Material: Stainless steel Dimensions: 9.25" x 5.7" x 5.1" (23.5x1...

These 6-slot knife bags in vintage gray are designed to fit Sushi knives, Gyuto, slicers, kitchen scissors, and other tools with a maximum blade le...

Yamasa Usukuchi is a special amber colored soy sauce crafted with care by experts at Yamasa Shoyu. This soy sauce is used mainly in cooking to pre...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Specifications Material: Wood Size: 180mm (7.1") This wooden saya fits to Deba Knife under 180mm (7.1") Please be advised that each wooden saya cov...

This is a net or holder for serving Tonkatsu (Pork cutlet). It enables Tonkatsu to stay crispy as the excess oil will drip off and the bottom of th...

This large bamboo spatula is a great kitchen utensil for cooking with large pots and tilting skillets. This bamboo material was carbonized in a hig...

Specifications • Material: Glass (Otsuka Glass)• Dimensions: 3.5" dia x 5.31" ht (9cm dia x 13.5cm ht)• Capacity: 14.5 oz (430ml)*This 430ml mixing...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...