Enhance your presentation with this hot stone plates. The stone can be heated over open flames for about 30-40 minutes and will remain hot for appr...

Yukiwa's strainers have become a bartender's favorite tool. Its steel spring retains stability and has two prongs to securely fit on top of variou...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Use this heavy duty plastic colander to rinse rice, wash vegetables, drain pasta and other foods.SpecificationsMaterial : PlasticDimensions : 16.75...

For those who seek the finest long-lasting sharpness, please use this product for finishing. With sticky stainless steel knives and the like, even ...

100% Japanese yuzu citrus from Shikoku region. Same natural taste as yuzu liqueur but without the alcohol. No added flavors, coloring agents, nor a...

This deep cobalt blue rectangular plate can suit any kind of cuisine such as Japanese, Italian, French, and Chinese, also is good for serving appet...

The Debado SNE line is an evolutionary iteration of Suehiro's old Debado line produced individually by hand with the goal of being more wear resist...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

The best seller cutting boards in the US for a top sushi restaurant that cares about long-lasting edge sharpness are those made of high-tech "hi-s...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and magnolia wooden grip, they can be used in place of t...

Cabbec Chef Slicer.Use this simple manual vegetable slicer to shred cabbage quickly. Or change to the julienne blades to obtain long, fine strips o...

This is an authentic Akazu (red vinegar) that has been produced exclusively with Yamada Nishiki Jyunmai Dai Ginjyo sake lees that have undergone a ...

This Nagura produces a nice slurry quickly and easily on your stone prior to sharpening and helps remove buildup and keeps your stone smoother.#100...

This Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is combed to create spirals ...

SpecificationsMaterial: Ceramic ( Mino Style / Black Kessho )Dimensions: 4.92"dia x 5.91"ht (12.5cm dia x 15cm ht)Capacity: 9.5 fl oz / 280 mlWeigh...

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...

Although typically used for scooping and draining ramen noodles, this spider can be used as a regular spider to retrieve foods from boiling water. ...

This is the newly updated Somi Shoyu Ramen Soup Base made with the best ingredients found in both Japan and the United States. It has a rich flavor...

Material:WoodSize: 150mm (5.9")This wooden saya fits to Petty (Paring) Knife under 150mm (5.9")Matching KnivesSakai Takayuki Inox Paring Knife 150m...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Specs Style : Petty Length : 80mm (3.1") Weight : 3.5 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle material : Maho...

This durable iron ladle is a necessary complement to a wok and helps you remove foods faster from the high heat. The shape is different from standa...

A spare pan for the Mise En Place Sets (yakumi pans). Specifications Material: Stainless steelDimensions: 5.12" x 4.13" x 2.17" (13cm x 10.5cm x 5....

A wooden lid for the Tamagoyaki Pan MediumSpecificationsMaterial : WoodDimensions : 8.25" x 8.25"Matching ItemsCopper Tamagoyaki Pan Medium 8.25" x...

The PE (Polyethylene) Cutting Board (Brown) comes with a harder surface than our Soft Cutting Board. While the latter is recommended for delicate c...

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don etc . It can also be used as a ...

Use this heavy duty stainless colander 13" dia to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainless stee...

These hammered aluminum pots originated in the mid-19th century. They are lightweight, durable, and conduct and distribute heat faster than stainle...

SpecificationsMaterial: BambooDimensions: 7.13" diaThis bamboo plate with a bamboo lining (or "sudare") is typically used for serving cold noodles ...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

This manual turning slicer will help you obtain long strips of fine angel hair with speed and precision. Increase your yield and efficiency using t...

Specifications Material: Synthetic and natural stoneGrit: 6000Dimensions: 8 1/8" x 3" x 1" htThis whetstone comes mounted on a wooden holder and wi...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

This plate has a rustic yet metallic design and this size of round plate is good as a salad plate for serving appetizers. Specification Material: ...

Display sashimi on these perforated plates that will drain any drippings from defrosted fish.Melamine products are a popular choice for busy restau...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This textured charcoal grey rectangular plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cu...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of NenohiStyle : SujihikiLength : 270mm (10.6")Weight : 7.2 ozBlade Steel Type : Hi...

SpecificationsMaterial: Cedar woodDimensions: 2.36" (6cm)Use these chopstick rests to enhance your tabletop presentation, keep your chopsticks clea...

Make perfect and uniform pieces of nigiri sushi with this antibacterial polypropene press. Top with sliced fish and other ingredients or wrap with ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

SpecificationsMaterial: CeramicDimensions: 1.93" dia x 1.65" ht (4.9cm dia x 4.2cm h)Capacity: 1.7 fl oz / 50 mlWeight: 0.1 lbsSake cups (guinomi ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

Yukiwa's strainers have become a bartender's favorite tool. Its steel spring retains stability and has four prongs to securely fit on top of variou...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...