These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass sake cups (guinom...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

Specifications Material: Synthetic stoneGrit: 1000 (Medium)Dimensions: 207 x 70 x 35 mm (8.1" x 2.7" x 1.3" ht)Weight: 2.18 lbs (988g)Type: Soaking...

This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as root vegetables. With rows o...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

SpecificationsStainless Steel2.9" D x 6.3" L / 7.5cm D x 16.4cm LUse this to catch tea leaves when using a teapot that doesn't quite strain all the...

The Ainagashi series ceramics are Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 40...

Silky is the quintessential brand when it comes to kitchen scissors in Japan. These scissors are made in a small form factor perfect for snipping h...

Use this commercial heavy duty press to quickly form perfect and uniform nigiri sushi pieces. Top with sliced fish and other ingredients or wrap wi...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces the liqui...

Kanzuri is a pungent relish of chilies, rice malt, yuzu, and salt. Fermented in the snow and aged for 3 years. There is a deep umami in hotness, an...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

SpecificationsMaterial: CeramicGrit: 46 (Coarse)Dimensions: 2 1/2" x 1 5/8"* The image is of the medium grit rust remover. This coarse rust remover...

This bamboo plate with a bamboo lining (or "sudare") is typically used for serving cold noodles such as soba or udon. It can also be used for tsuke...

Material: Ceramic Dimensions: 1.85" x 0.9" x 0.63" ht (4.7cm x 2.3cm x 1.6cm h)Use these chopstick rests to enhance your tabletop presentation, kee...

These bamboo tongs are meant to be used for frying tempura but can be for other uses in cooking or serving.SpecificationsMaterial: BambooDimensions...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinomi...

Challenging existing tribology (study of friction) theories, Dr. Kazuo Hokkirigawa from Tohoku University and his team's innovation introduces a so...

Specifications• Material: Paper (Washi), Bamboo• Dimensions: 7.7" x 14.75" (19.5cm?á?Çï?ù?á?Çï37.5cm)• Made in JapanKurikawa Shoten who produce thi...

Protect your knife blades with this simple and affordable knife guard. This cover can fit to knives under 240mm (9.4").Specifications Material: Pla...

SpecificationsMaterial: Camellia Oil8.3 fl oz / 245ml This Camillia Oil ( also called tsubaki oil) is used to apply to your carbon knives for prote...

This is a true sea salt packed with natural minerals that provide bitterness, sweetness, slight acidity and, of course, saltiness. Suzu Shio is a r...

Be more gentle to the environment by offering these reusable chopsticks. The spiral tip acts as a non-slip surface so these chopsticks are perfect ...

Use this glass set to serve a flight of sake at your restaurant. Perhaps sample tastes of a variety of sakes from a single brewery, or a flight of ...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of NenohiStyle : SujihikiLength : 240mm (9.4")Weight : 6.72 ozBlade Steel Type : Hi...

This noodle bowl is typically used for serving noodle dishes such as ramen, soba, and udon but can also be used for salads and hearty soups. Melami...

Specifications Style : Santoku Length : 180mm (7.1") Weight : 6.4 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle mate...

Non-Stick surface prevents food from sticking to the plate making it easy for everyone to enjoy grilling meat, seafood, vegetables, and much more! ...

Specifications Style : Gyuto Length : 180mm (7.1") Weight : 5.92 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle mate...

This ladle is the perfect size for nabe (Japanese hotpot) and other tabletop hot pot dishes.SpecificationsMaterial: Stainless steel, woodDimensions...

SpecificationsMaterial: CeramicDimensions: 3.15" dia x 3.5" ht (8cm dia x 9cm ht)Capacity: 7.5 fl oz / 220mlWeight: 0.58 lbs* Please be advised tha...

SPECIFICATIONSMaterial: Bamboo Dimensions: 10.5" x 9.5" (27cm x 24.5cm)An essential tool for any sushi bar, this makisu rolling mat is used to make...

Yuzu kosho or yuzu pepper paste is a spicy, salty condiment with the fragrance of yuzu citron. This yuzu kosho is produced with red chili peppers. ...

Iwatani's patented Heat Panel System is installed on all Iwatani butane stoves. This system draws heat from the center flame to the butane canister...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

Specifications Material: PlasticDimensions: 8 7/8" (22.5cm) Be more gentle to the environment by offering these reusable chopsticks.

With far-infrared heating with the ABURI grill plate, you can enjoy the taste of "Shichirin-Yaki (charcoal grilling)". Specifications Material: Gr...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Specifications Style : Gyuto Length : 240mm (9.4") Weight : 7.84 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle mate...

Use these offset stainless steel tweezers when you need to execute precise plating. Specifications • Material: Stainless steel• Dimensions: 7.1" (1...

These tea strainers have with bamboo handles.Specifications Material: Stainless Steel and Bamboo Dimensions: 3" D x 1.7" H / 7.5 cm D x 4.2cm H (S...

This bamboo spatula (or shamoji) is typically used for serving kamameshi rice, a dish in which the rice is cooked with dashi and other ingredients,...

Strain ramen noodles and any other noodles like udon, soba or garnishes.SpecificationsMaterial: Stainless steel and woodDimensions: 5.38" D x 6.25"...