Protect your knife blades with this simple and affordable knife guard. This cover can fit knives under 210mm (8.2").Specifications. Material: Plast...

Hinoki, or Japanese Cypress, is a soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot, fungus, and ...

Specifications • Material: Stainless steel, wood and plastic• Dimensions: 7.1" (18cm) Japanese bartenders and mixologists have been in the spotligh...

DescriptionThe PE (Polyethylene) Cutting Board comes with a harder surface than the Hasegawa Soft Rubber Cutting Board. While the latter is recomme...

This wooden saya fits Gyuto Knife under 240mm (9.4")Specifications Material: Wood Size: 240mm (9.4") Please be advised that each wooden saya cover'...

Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set is made from stainless steel and comes with a tray...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

The raw materials are carefully selected from the mineral abundant sea. It provides a natural seasoning while maintaining the fragrance, taste and ...

Melamine spoons are an economical alternative to ceramic spoons. Melamine resin is thermoset, which means that it can withstand high temperatures. ...

"Magic Five" has five little spouts for evenly dispensing sauce in small amounts. While it is typically used for dispensing mayonnaise over okonomi...

Specifications Style : Nakiri Length : 160mm (6.3") Weight : 5.08 oz (144g) Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Han...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

Pikal Care is an emulsified white alumina-based metal polish. It contains very fine-grit alumina particles which help polish a variety of metals to...

Specifications Style : Gyuto Length : 210mm (8.2") Weight : 6.72 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle mate...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

This lacquered resin bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as well....

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

This tenugui cloth can be used as a bandana, twisted and tied around your head or you can use it as a wipe cloth for cleaning glass and other hard ...

Mamenorisan i s a soybean sheet made from 100% pure non-GMO soy protein. Similar in size and shape to a sheet of seaweed nori, Mamenorisan is even ...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

A durable and stainless tray that is typically used to lay out pieces of nigiri sushi. Can also be used like a regular hotel pan to rest cooked mea...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

Yamaga pots conjure up a feeling of nostalgia for Japanese people as these pots were traditionally hung over open fire in an irori (hearth) and coo...

This long wooden spatula is a great tool to mix rice in a Hangiri Sushi oke barrel.Specifications Material: Wood Length: 21.4" (54.3cm) x Width: 5....

SpecificationsMaterial: Paper, WoodDimensions: 10" x 11.6" (25.5 cm x 29.5 cm)This fan is a folk art from the Hida region in Japan. In the Hida reg...

This fine stainless steel double mesh strainer is your go-to tool for perfectly filtering out tea leaves, fruit fragments, fine ice flecks, and see...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

When considering finishing grit stones, it's important to consider a balance between refinement and bite left by the stone. Shapton's 8000 Traditio...

SPECIFICATIONSMaterial: BambooDimensions: 9.5" x 9.5" (24cm x 24cm)Made in ChinaAn essential tool for any sushi bar, this makisu rolling mat is use...

Specifications Style : Nakiri Length : 160mm (6.3") Weight : 6.56 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle Mat...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Keep this dispenser on your restaurant or dining table for serving soy sauce or other sauces such as ponzu.Tetsu Kessho glaze is applied before bak...

SpecificationsStyle : SantokuLength : 170mm (6.7")Weight : 4.8 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 57±1Bevel A...

These hammered aluminum saucepan originated in the mid-19th century. They are lightweight, durable, and conduct and distribute heat faster than sta...

This large bamboo spatula is a great kitchen utensil for multipurpose use.SpecificationsMaterial: BambooDimensions: 11.4" (29cm) Length

These chopsticks are both functional and ornamental. They have enough length to avoid hands from being scalded during frying foods or by high-tempe...

SpecificationsBlade Material : Stainless CarbonHandle Material : Stainless SteelSize : 9.5" x 1.4" x 2" ht (24 cm x 3.5 cm x 5 cm ht)Comes with a s...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of NenohiStyle : GyutoLength : 210mm (8.2")Weight : 6.4 ozBlade Steel Type : High C...

SpecificationsManufacturer: Tada PhilosophyIngredients: Salt, Katsuobushi (Dried Bonito), yeast extract, dextrin, sugar, Mackerel, Sardine, Konbu (...

Using a charcoal chimney starter is a quick and efficient way to light binchotan, ogatan and lump charcoal. Charcoal is placed inside the tall stee...