This bamboo spatula (or shamoji) is typically used for serving kamameshi rice, a dish in which the rice is cooked with dashi and other ingredients,...

Iwatani's patented Heat Panel System is installed on all Iwatani butane stoves. This system draws heat from the center flame to the butane canister...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

Specifications Material: PlasticDimensions: 8 7/8" (22.5cm) Be more gentle to the environment by offering these reusable chopsticks.

100% Japanese yuzu citrus from Shikoku region. Same natural taste as yuzu liqueur but without the alcohol. No added flavors, coloring agents, nor a...

With far-infrared heating with the ABURI grill plate, you can enjoy the taste of "Shichirin-Yaki (charcoal grilling)". Specifications Material: Gr...

Specifications Style : Gyuto Length : 240mm (9.4") Weight : 7.84 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle mate...

These tea strainers have with bamboo handles.Specifications Material: Stainless Steel and Bamboo Dimensions: 3" D x 1.7" H / 7.5 cm D x 4.2cm H (S...

Use this heavy duty plastic colander to rinse rice, wash vegetables, drain pasta and other foods.SpecificationsMaterial : PlasticDimensions : 16.75...

Strain ramen noodles and any other noodles like udon, soba or garnishes.SpecificationsMaterial: Stainless steel and woodDimensions: 5.38" D x 6.25"...

Enhance your presentation with this hot stone plates. The stone can be heated over open flames for about 30-40 minutes and will remain hot for appr...

Yukiwa's strainers have become a bartender's favorite tool. Its steel spring retains stability and has two prongs to securely fit on top of variou...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

The Debado SNE line is an evolutionary iteration of Suehiro's old Debado line produced individually by hand with the goal of being more wear resist...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and magnolia wooden grip, they can be used in place of t...

This Nagura produces a nice slurry quickly and easily on your stone prior to sharpening and helps remove buildup and keeps your stone smoother.#100...

This Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is combed to create spirals ...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

A spare pan for the Mise En Place Sets (yakumi pans). Specifications Material: Stainless steelDimensions: 5.12" x 4.13" x 2.17" (13cm x 10.5cm x 5....

Cabbec Chef Slicer.Use this simple manual vegetable slicer to shred cabbage quickly. Or change to the julienne blades to obtain long, fine strips o...

SpecificationsMaterial: Ceramic ( Mino Style / Black Kessho )Dimensions: 4.92"dia x 5.91"ht (12.5cm dia x 15cm ht)Capacity: 9.5 fl oz / 280 mlWeigh...

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...

This durable iron ladle is a necessary complement to a wok and helps you remove foods faster from the high heat. The shape is different from standa...

Although typically used for scooping and draining ramen noodles, this spider can be used as a regular spider to retrieve foods from boiling water. ...

This is the newly updated Somi Shoyu Ramen Soup Base made with the best ingredients found in both Japan and the United States. It has a rich flavor...

Material:WoodSize: 150mm (5.9")This wooden saya fits to Petty (Paring) Knife under 150mm (5.9")Matching KnivesSakai Takayuki Inox Paring Knife 150m...

SpecificationsMaterial: BambooDimensions: 7.13" diaThis bamboo plate with a bamboo lining (or "sudare") is typically used for serving cold noodles ...

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don etc . It can also be used as a ...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

Specifications Material: Synthetic and natural stoneGrit: 6000Dimensions: 8 1/8" x 3" x 1" htThis whetstone comes mounted on a wooden holder and wi...

A wooden lid for the Tamagoyaki Pan MediumSpecificationsMaterial : WoodDimensions : 8.25" x 8.25"Matching ItemsCopper Tamagoyaki Pan Medium 8.25" x...

The PE (Polyethylene) Cutting Board (Brown) comes with a harder surface than our Soft Cutting Board. While the latter is recommended for delicate c...

Use this heavy duty stainless colander 13" dia to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainless stee...

These hammered aluminum pots originated in the mid-19th century. They are lightweight, durable, and conduct and distribute heat faster than stainle...

SpecificationsMaterial: Cedar woodDimensions: 2.36" (6cm)Use these chopstick rests to enhance your tabletop presentation, keep your chopsticks clea...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

SpecificationsMaterial: CeramicDimensions: 1.93" dia x 1.65" ht (4.9cm dia x 4.2cm h)Capacity: 1.7 fl oz / 50 mlWeight: 0.1 lbsSake cups (guinomi ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

This plate has a rustic yet metallic design and this size of round plate is good as a salad plate for serving appetizers. Specification Material: ...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

This textured charcoal grey rectangular plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cu...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of NenohiStyle : SujihikiLength : 270mm (10.6")Weight : 7.2 ozBlade Steel Type : Hi...

Make perfect and uniform pieces of nigiri sushi with this antibacterial polypropene press. Top with sliced fish and other ingredients or wrap with ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...