Description The PE (Polyethylene) Cutting Board comes with a harder surface than the Hasegawa Soft Rubber Cutting Board. While the latter is recomm...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces liquid to ...

Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

Yuzu kosho (yuzu pepper paste) is a spicy, salty condiment with the fragrance of yuzu citron. This yuzu kosho is made with green chile peppers. Th...

Use this rice press to make battera sushi ( Oshizushi ). Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables, or anythin...

Strain ramen noodles and any other noodles or garnishes. This model is slightly deeper than the standard.SpecificationsMaterial: Stainless steel an...

The field holder is light yet provides an exceptionally stable base for sharpening with the glass stones. Designed to hold up to 3 glass stones for...

SpecificationsMaterial: CeramicDimensions: 210 x 70 x 10mm (Abrasive Layer 5mm), 8.25" x 2.75" x 0.4" htWeight: 360g (0.8 lbs)Grit: #8000 (1.84 mic...

Use these stainless skewers to grill or roast meats and vegetables.Specifications Material: Stainless steel Dimensions: [Short] 14.17" / 36cm Leng...

Specifications Style : SujihikiLength : 270mm (10.6")Weight : 4.96 ozBlade Steel Type : Molybdenum VanadiumHandle material : PolypropeneHRC : 57-58...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

Use Shapton coarse grit stone to fix minor chips and damages and to create a new edge on a dull blade. You can also use a coarse grit stone to chan...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking and plating. Chopsticks are a gre...

This is an all-natural and sustainable cleaning tool made with bamboo. Finely split bamboo are bundled together to make this whisk-like scrubber. W...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

Specifications • Material: Synthetic stone• Grit: 320 (Coarse)• Dimensions: 8.25" x 3" x 1"ht• Type: Soaking• Comes with a rubber holder The Cerax ...

This stainless container comes with a lid and a hold on the side big enough for the handle of a standard pastry brush. Store with oil or sauce (cal...

Specifications Style : GyutoLength : 180mm (7.1")Weight : 4.32 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 56Bevel Ang...

Renge or Chinese-style spoons are essential for soup dishes such as ramen and udon noodles.Melamine spoons are an economical alternative to ceramic...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Renge or Chinese-style spoons are essential for soup dishes such as ramen and udon noodles.Melamine spoons are an economical alternative to ceramic...

This matte black bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

A robust stainless steel tray, frequently utilized for arranging sashimi pieces for sushi preparation. This pan also serves well for setting gelées...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These masu style sake cups calle...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down.This small pestle is the perfect size for...

Steaming is an ideal method of cooking for those who are health conscious because fewer nutrients are lost than with boiling. It is also a relative...

Hinoki, or Japanese Cypress, is a single-piece soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot,...

This black salt is made by packing sea salt into a three year old bamboo and slowly roasting it over three days using traditional Japanese furnaces...

A lid for the Stainless Steel Sashimi Pan 15.75" x 11.81". Specifications Material: Stainless steel Dimensions: 16.14" x 12.32" x 0.47" ht (41 x 31...

Cutting board lifters are tools that lift cutting boards up from a cooking table by putting underneath the cutting boards. It is very hygienic for ...

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture...

Kewpie Mayonnaise, sometimes it's called king of mayonnaise, is distinct from western mayonnaise, has a creamier texture and a rich egg flavor as i...

This hefty glass stone holder is made with the heavy-duty rubber compound as the pond and tempered glass. When this holder is sitting on a flat sur...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...

Specifications • Made in Japan• Material: Stainless steel 18/0• Dimensions: 11 3/4" (30cm) Japanese bartenders/mixologists have been in the spotli...

Strain ramen noodles and any other noodles or garnishes. This model is slightly deeper than the standard.SpecificationsMaterial: Stainless steel an...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

Protect your knife blades with this simple and affordable knife guard. This cover can fit knives under 210mm (8.2").Specifications. Material: Plast...

Hinoki, or Japanese Cypress, is a soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot, fungus, and ...

Specifications • Material: Stainless steel, wood and plastic• Dimensions: 7.1" (18cm) Japanese bartenders and mixologists have been in the spotligh...

This wooden saya fits Gyuto Knife under 240mm (9.4")Specifications Material: Wood Size: 240mm (9.4") Please be advised that each wooden saya cover'...

Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set is made from stainless steel and comes with a tray...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

The raw materials are carefully selected from the mineral abundant sea. It provides a natural seasoning while maintaining the fragrance, taste and ...

Melamine spoons are an economical alternative to ceramic spoons. Melamine resin is thermoset, which means that it can withstand high temperatures. ...

"Magic Five" has five little spouts for evenly dispensing sauce in small amounts. While it is typically used for dispensing mayonnaise over okonomi...