Excluded items for free return

YAMASA makes all their products through traditional methods. Their soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant ...

Genmaicha is traditionally served in a tea ceremony, where both parties prepared and enjoyed Matcha tea in a formal setting. Today, we enjoy Genmai...

This naturally pressed sesame oil made from toasted white sesame seeds is manufactured by Kuki Sangyo. In 1886 Kuki Company was the first in Japan ...

Okinawa Kachiwari Kokuto Black Sugar is a traditional Japanese sweetener known for its deep, rich flavor and nutritional value. It"s made by slowly...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

This baked salt is smooth in texture, contains no additives and has a mild and pleasant bitter flavor. Specifications Manufacturer: Hakata Salt In...

Somen is thin wheat noodles resembling rice vermicelli. Cold Somen noodles are a typical Japanese summertime delicacy. Made from the finest quality...

Urashima nori seaweed sheets is made with dried seaweed and lightly roasted. Specifications Manufacturer: Takaokaya Ingredients: Roasted Seaweed Co...

Hijiki is a brown sea vegetable growing wild around the coasts of Japan, Korea, and China. It is a traditional food and has been freely sold and us...

This soy sauce was created in response to the increasing demands of more health-conscious consumers. Salt content is reduced from 14.2% (Regular Y...

This la-yu (Layu / Rayu) based garlic seasoning comes from Kyoto near Kiyomizu Temple. The "Maiko Han - Hii Hii~" series uses habanero and blende...

This dressing is seasoned with mustard seeds and soy sauce, this vinegar & oil-based dressing is great for salads, seafood and any vegetable. S...

This creamy, thick, and rich salad dressing is made from vegetable oil, soy sauce, vinegar, dark roasted sesame seeds, mushroom, egg, and spices an...

Rice bran oil is pressed from the bran of freshly milled non-GMO rice. The oil is rich in the antioxidant Vitamin E and is cholesterol-free. It's g...

Shichimi Togarashi is a traditional Japanese seasoning blend made from seven ingredients, with a history dating back over 350 years. Originally dev...

This is Ponzu made with Kombu (Kelp seaweed) extract and Citrus juice. You can use it for various items, such as Hot pot, Grilled meat, Grilled fi...

Umiboshi is a traditional pickled Japanese apricot characterized by its sourness and subtle sweetness. This neri ume (umiboshi paste) is packaged i...

Boiling high salt content water to get salt crystals, this salt is made with a traditional pot and process. Sweet and rounded flavor. Specificati...

This Golden Curry sauce mix is the flake type (not roux) so it dissolves more readily into a soup stock or hot water. It is recommended to add the ...

This premium sushi nori seaweed is cut in half for Temaki sushi or for making half sushi roll.Specifications Manufacturer: Takaokaya Ingredients: R...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

No artificial ingredients Non GMO Naturally fermented 1/6 Reduced sodium compared to table salt 75g of condensed soy sauce makes 20g of cyrstalliz...

Benishoga is thinly sliced ginger that is prepared in plum vinegar. A popular side dish in Japanese cuisine, it is considered a type of Tsukemono a...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

The raw materials are carefully selected from the mineral-abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and...

Ponzu is a soy and vinegar based Japanese condiment most commonly used to dress Tataki or as a dipping sauce for Gyoza. Mix it with your favorite h...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

Ramen Shichimi, a flavorful and extraordinary blend, perfectly complements ramen dishes. This unique seasoning combines black and white pepper with...

This is a Japanese sugar syrup referred to as Kuromitsu or black honey. It has a similar taste to molasses and caramelized sugar but thinner and m...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted tasteful seasoning. Combined with Takaokaya...

YAMASA makes all their products through traditional methods. Their soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant r...

Somi Momiji Oroshi Ponzu Sauce combines the vibrant flavors of yuzu, dashi seasoned soy sauce, vinegar, and grated Shogoin Kabura, a renowned Kyoto...

This cracker is made with seaweed and wasabi harvested in Japan. This crispy tempura-like and pungent cracker is perfect with beer or a great toppi...

Black tapioca pearls, often referred to as Boba are used in Boba Milk Tea, Bubble Tea, Thai Iced Tea, or Iced Coffee at home. They have a springy, ...

Easy-to-use dashi powder with rich flavor of dried bonito. The powder form produces authentic-tasting Japanese cuisine without the effort of making...

Atari Goma is a Japanese sesame paste. This paste is made using high-quality white sesame, and no additives are contained. It can be used as a base...

Yawataya Isogoro's Yuzu Shichimi is a fragrant blend of traditional Shichimi with the addition of high-quality Japanese yuzu peel. This unique comb...

Gari (sliced ginger pickled in sweet vinegar) is a staple accompaniment to sushi. No plate of sushi is complete without a dollop of wasabi and sma...

Soy sauce enriched with a natural broth made from fish extracts (dried mackerel, dried tuna) and Kombu (kelp). Our Dashi Soy has a reduced sodium c...

Moshi Sparkling Yuzu Drink is made with Yuzu, aromatic Asian citrus, and white peach juice. This non-alcohol sparkling beverage has a unique fragra...

Tempura is a traditional Japanese recipe. Seafood (usually shrimp) and vegetables are dipped into batter and then deep-fried, then served with a sp...

This oil is extracted from real wasabi and has great aroma and spicy flavor.SpecificationsManufacturer: Tsuji SeiyuIngredients: Edible corn oil, wa...

Made from carefully selected buckwheat flour and in Banshu region of Hyogo Prefecture. You can easily cook it al dente since the noodle has sat for...

This soda comes in its resealable can and has a deliciously refreshing flavor. It has a light and creamy mouthfeel with a fruity sweetness. Specif...