Excluded items for free return

This is a compact and simple charcoal grill made from diatomaceous earth, a natural material known for its excellent heat retention. This model inc...

This is a compact and simple charcoal grill made from diatomaceous earth, a natural material known for its excellent heat retention. This model inc...

This is the newly updated Somi Tonkotsu Ramen Soup Base made with the best ingredients in Japan and the United States. We gathered the best ingredi...

This wooden saya fits a Gyuto Knife under 210mm (8.2") Specifications Material: Wood Size: 210mm (8.2") Please be advised that each wooden saya co...

Yuzu kosho (yuzu pepper paste) is a spicy, salty condiment with the fragrance of yuzu citron. This yuzu kosho is made with green chile peppers. Th...

These chopsticks are the eco-friendly option because bamboo is biodegradable and takes a significantly shorter amount of time to mature than hardwo...

This is the newly updated Somi Shoyu Ramen Soup Base made with the best ingredients found in both Japan and the United States. It has a rich flavor...

Protect your knife blades with this simple and affordable knife guard. This cover can fit knives under 210mm (8.2").Specifications. Material: Plast...

Yuzu kosho or yuzu pepper paste is a spicy, salty condiment with the fragrance of yuzu citron. This yuzu kosho is produced with red chili peppers. ...

Shiro Shoyu is a wheat soy sauce made from 80 percent wheat and 20 percent soybeans. This special soy sauce comes from the city of Yuasa, where Jap...

Mamenorisan is a soybean sheet made from 100% pure non-GMO soy protein. Similar in size and shape to a sheet of seaweed nori, Mamenorisan is even m...

Kishibori Shoyu is an artisanal soy sauce manufactured by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, betwee...

The raw materials are carefully selected from the mineral abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and...

This wooden saya fits a Gyuto Knife under 240mm (9.4") Specifications Material: Wood Size: 240mm (9.4") Please be advised that each wooden saya co...

This is the newly updated Somi Miso Ramen Soup Base made with the best ingredients found in both Japan and the United States. The flavor is full bo...

This wooden saya fits a Santoku Knife under 180mm (7.1") Specifications Material: Wood Size: 180mm (7.1") Please be advised that each wooden saya ...

SpecificationsManufacturer: Tada PhilosophyIngredients: Salt, Katsuobushi (Dried Bonito), yeast extract, dextrin, sugar, Mackerel, Sardine, Konbu (...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

This black salt is made by packing sea salt into a three year old bamboo and slowly roasting it over three days using traditional Japanese furnaces...

With a tasteful Japanese design on a black background, these takeout containers are ideal for sushi as well as other complementary items such as ed...

100% Japanese yuzu citrus from the Shikoku region. Same natural taste as yuzu liqueur but without the alcohol. No added flavors, coloring agents, n...

This dressing is produced with the bold citrus flavor of Yuzu paired with the spicy kick of jalapeno. This is a take on a traditional Japanese cond...

Yondu Vegetable Umami is an all-purpose seasoning sauce for cooking. It gives instant savory flavor without masking taste or changing the color of ...

Kanzuri is a pungent relish of chilies, rice malt, yuzu, and salt. Fermented in the snow and aged for 3 years. There is a deep umami in hotness, an...

Protect your knife blades with this simple and affordable knife guard. This cover can fit to knives under 240mm (9.4").Specifications Material: Pla...

Katakuriko or potato starch can be dissolved in water and used as a thickener in soups and sauces or dusted over meat and fish before deep-frying. ...

These plain black bowls are made of Polypropylene (PP) which is a thermoplastic polymer. It is strong and tough, has a high resistance to heat, and...

This wooden saya fits a right-handed Yanagi Knife under 270mm (10.6") Specifications Material: Wood Size: 270mm (10.6") Please be advised that eac...

Tantan Men originated in the Sichuan Province of China. The Somi Tantan Ramen Soup Base is vegan friendly and made with rich creamy sesame seeds an...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

This wooden saya fits a Petty (Paring) Knife under 150mm (5.9") Specifications Material: Wood Size: 150mm (5.9") Please be advised that each woode...

Moshio is the earliest known sea salt produced by our Japanese ancestors nearly 2,500 years ago. Although Japan is surrounded by seawater, the coun...

These chopsticks are the eco-friendly option because bamboo is biodegradable and takes a significantly shorter amount of time to mature than hardwo...

Protect your knife blades with this simple and affordable knife guard. This cover can fit knives under 170mm (6.7").Specifications. Material: Plast...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

The tea ceremonial grade Ao Arashi matcha green tea has a bright green color, sweet aroma, and mellow taste. Ao Arashi is produced in Uji, Kyoto, w...

Miyabi nori seaweed sheets are made with carefully selected dried seaweed and lightly roasted. Specifications Manufacturer: Takaokaya Ingredients:...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Kishibori Shoyu is an artisanal soy sauce manufactured by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, betwee...

This soy sauce is pale colored. It is used in a way to add soy sauce taste at the same time to keep the ingredients' colors. Specifications Manufac...

Shichimi, also called Nanami Togarashi (assorted chili pepper), is a traditional Japanese seasoning made with a blend of 7 spices, with red chili p...

Yamasa Usukuchi is a special amber colored soy sauce crafted with care by experts at Yamasa Shoyu. This soy sauce is used mainly in cooking to pre...

Spice up any dish with this flavorful spicy garlic sauce from Somi. Made to be a versatile ingredient in many dishes, it can serve as a cooking ba...

Aiya premium Japanese matcha green tea powder is a well-balanced blend of non-GMO antioxidant-rich matcha green tea and pure cane sugar, ready to m...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

This naturally pressed sesame oil made from toasted white sesame seeds is manufactured by Kuki Sangyo. In 1886 Kuki Company was the first in Japan ...