The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.Specifications• Material: Ceramic• ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Material: Ceramic Dimensions: 2" x 1.1" x 0.7" ht (5cm x 2.8cm x 1.7cm h)Use these chopstick rests to enhance your tabletop presentation, keep your...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

SpecificationsMaterial: Ceramics (Mino Ware)Dimensions: 9.6" dia x 3" htCapacity: 50 fl ozWeight: 1.96 lbsThe Yukishino series ceramics are a Mino-...

Specifications• Material: Ceramics (Mino Ware)• Dimensions: 5.35" dia x 0.83" ht (13.6cm dia x 2.1cm ht)• Weight: 0.34 lb

SpecificationsMaterial: CeramicDimensions: 8.7" dia x 1.6" ht (22cm dia x 4cm ht)* Please be advised that each individual piece has a slightly uniq...

Material: Ceramic Dimensions: 2" x 1.25" x 0.75" ht (5cm x 2.8cm x 1.7cm h)Use these chopstick rests to enhance your tabletop presentation, keep yo...

Enhance your presentation with this hot stone plates. The stone can be heated over open flames for about 30-40 minutes and will remain hot for appr...

The Shirokinyo bowl of 13.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers, amuse bouche, or individual servings, a dip dish.S...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This ceramic medium plate is perfect for serving big portion of menus. The interior is designed with pinstripe that is called Tokusa technique and ...

Enhance your presentation with this hot stone plates. The stone can be heated over open flames for about 30-40 minutes and will remain hot for appr...

Material: Ceramic Dimensions: 1.75" x 1.5" x 0.75" ht (4.5cm x 4cm x 2cm h)Use these chopstick rests to enhance your tabletop presentation, keep yo...

Specifications• Material: Ceramic• Dimensions: 3.54" dia x 1.3" ht (9cm dia x 3.3cm ht)• Capacity: 2.5 fl oz / 74 ml• Weight: 0.20 lbs* Please be a...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

SpecificationsMaterial: CeramicDimensions: 3.75" dia x 1"h* Please be advised that each individual piece has a slightly unique design and color var...

Specifications• Material: Ceramic (Mino Ware / Oribe)• Dimensions: 4.72" dia x 1.77" ht (12cm dia x 4.5cm ht)• Weight: 0.42 lb* Please be advised t...

The Shirokinyo bowl of 9.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a m...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...