Deep Frying Utensils

These chopsticks are both functional and ornamental. They have enough length to prevent hands from being scalded during frying foods or by high-tem...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

These bamboo tongs are meant to be used for frying tempura but can be used for other uses in cooking or serving.Specifications Material: Bamboo Dim...

Traditional thick chopsticks for frying tempura. The thickness of these chopsticks picks up more batter to be thrown in the oil with the ingredient...

Use this fine mesh skimmer to remove scum and impurities from stocks, deep fry oil and large batches of sauces. Skimming stocks is essential for ob...

Use this coarse mesh skimmer to scoop out foods from frying oil or boiling water.Specifications Material: 18/8 Stainless steel Dimensions: 5.9" (15...

With a flat bottom, this strainer drains oil faster than regular chinois. The hook on the side stops the strainer from moving, preventing messy spi...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...