Deep Frying Utensils

These chopsticks are both functional and ornamental. They have enough length to avoid hands from being scalded during frying foods or by high-tempe...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

These bamboo tongs are meant to be used for frying tempura but can be for other uses in cooking or serving.SpecificationsMaterial: BambooDimensions...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

Traditional thick chopsticks for frying tempura. The thickness of these chopsticks picks up more batter to be thrown in the oil with the ingredient...

Use this coarse mesh skimmer to scoop out foods from oil or boiling water.SpecificationsMaterial: Stainless steelDimensions: 6.13" D, 10.5" (Handl...

Use this coarse mesh skimmer to scoop out foods from oil or boiling water.SpecificationsMaterial: Stainless steelDimensions: 6.9" x 5.7" x 11" (Han...

A cooling rack and pan set for tempura or any other fried items.Specifications• Material : Stainless steel• Dimensions : 18.5" x 12.4" (47cm x 31.5...

With a flat bottom, this strainer drains oil faster than regular chinois. The hook on the side stops the strainer from moving, preventing messy spi...

A cooling rack for tempura or any other fried items.SpecificationsMaterial : 18-8 Stainless steelDimensions : 17 3/4 x 11 3/4"

Drain fried batter using this container. Tenkasu (fried batter bits from tempura) is used as a garnish for udon or soba noodles in Japan.Specifica...