Cooking Utensils

A custom molded utility spoon designed for control and consistency. The well is formed deep to cradle liquid - one tablespoon exactly, to help with...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

The akutori is a standard kitchen utensil for every Japanese kitchen. Skim impurities to obtain better tasting, clearer soups and sauces. Specifica...

MTC Kitchen Exclusive Firm Grip, No SlipThe highly popular 'Gin no Tsume' (Silver Claw) series has evolved through Parts 1, 2, and 3 - now, the new...

These chopsticks are both functional and ornamental. These chopsticks have enough length to prevent hands from being scalded during frying foods or...

Elevate your dishes with the Chef's Tongs SP tweezers, inspired by the elegance of Japanese Moribashi plating chopsticks, these tweezers are meticu...

Crafted from high-quality stainless steel, this strainer is designed to withstand high temperatures and resist corrosion, ensuring long-lasting per...

We finally received the scissors which are the best seller in Japan. These scissors can be taken apart and sharpened with a sharpening stone. So yo...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

Crafted from high-quality stainless steel, this strainer is designed to withstand high temperatures and resist corrosion, ensuring long-lasting per...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...

The Gestura Slotted Spoon is a perfect kitchen spoon for poaching liquid or blanching water or plucking an olive from the container. Inspired by th...

A custom molded utility spoon designed for control and consistency. The well is formed deep to cradle liquid - one tablespoon exactly, to help with...

These perforated ladles are typically used for nabe (Japanese hotpot) to scoop out ingredients.Specifications Material: Stainless Steel, wood Dime...

Silky is the quintessential brand when it comes to kitchen scissors in Japan. These scissors are made in a small form factor perfect for snipping h...

These chopsticks are both functional and ornamental. They have enough length to prevent hands from being scalded during frying foods or by high-tem...

Place the deep basket of this strainer directly into dashi broth to dissolve miso. The semi-coarse mesh allows the liquid to soften miso, but preve...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Use these offset stainless steel tweezers when you need to execute precise plating. Specifications • Material: Stainless steel• Dimensions: 7.1" (1...

Elevate your dishes with the Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsu...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and magnolia wooden grip, they can be used in place of t...

This ladle is the perfect size for nabe (Japanese hotpot) and other tabletop hot pot dishes.Specifications Material: Stainless steel, wood Dimensio...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

Use this heavy duty stainless colander 13" dia to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainless stee...

The Gestura Noyau Cake Tester stands out with its premium Japanese stainless steel construction, a superior choice compared to the commonly used po...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

A standard vegetable peeler that is a kitchen necessity. You can grate gingers or garlic etc on the backside.SpecificationsMaterial: Stainless stee...

Use this heavy duty stainless colander 13.75" dia to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainless s...

Crafted from high-quality stainless steel, this strainer is designed to withstand high temperatures and resist corrosion, ensuring long-lasting per...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Although typically used for scooping and draining ramen noodles, this spider can be used as a regular spider to retrieve foods from boiling water. ...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Wada's "Pro Oroshi" is a hit product from Japan that is suitable for commercial kitchens. Intended for grating daikon radish, this grating box can ...

Specifications• Material: Stainless steel• Dimensions: 1.6" dia x 6.9" length (4.2cm dia x 17.6cm length)• Made in JapanThese net ladles are typica...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

These crab scissors have serrated jaws to crack hard shells and blades that cut softer shells (one of the blades is long and thin enough to be used...

With a flat bottom, this strainer drains oil faster than regular chinois. The hook on the side stops the filter from moving, preventing messy spill...

Cracking open a raw quail egg is always a challenge unless you have exceptionally nimble or small fingers. The blade of these scissors has an HRC o...

Chefs have often regarded Shark Skin graters as the premier tool when preparing Wasabi due to the Airy and Creamy texture made when grating Wasabi....

This all-stainless steel ladle holds 13.5 fl oz liquid. Great for scooping ramen stock to pour into the bowls at a time.Specifications Material: 18...