Black Friday Storewide Sale

This cutting board scraper from Hasegawa manufacture is proud of its outstanding scraping power, and easily erases tough spots, yellowing, molds, g...

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture...

Be more gentle to the environment by offering these recyclable trays. PET products feature chemical resistance, and dimensional stability and are a...

The Soft Cutting Board cushions and absorbs the blows of your knife, thus preserving your blade's sharpness. (Unlike typical synthetic boards.) so ...

Be more gentle to the environment by offering these recyclable trays. PET products feature chemical resistance, and dimensional stability and are a...

Magu Roll is Japan's leading brand of paper used for fish and meat. If you go to Tsukiji Market (the world's largest food market), you will see mos...

Be more gentle to the environment by offering these recyclable trays. PET products feature chemical resistance, and dimensional stability and are a...

The Soft Cutting Board cushions and absorbs the blows of your knife, thus preserving your blade's sharpness. (Unlike typical synthetic boards.) so ...

These durable, disposable, latex free emboss five-finger-squeeze food service gloves from Tokyo Pack are designed to comfortably cover your hands ...

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls.This makisu is made with embossed plastic strips and ...

The Soft Cutting Board cushions and absorbs the blows of your knife, thus preserving your blade's sharpness. (Unlike typical synthetic boards.) so ...

Getting a medium grit is a smart choice if you want to buy just one stone. The #1000 is suitable for everyday sharpening and will create a cutting ...

This is a compact and simple charcoal grill that is made with diatomaceous earth, which is a natural material that optimizes heat retention. Use th...

Specifications Material: CeramicDimensions: 210 x 70 x 10mm (Abrasive Layer 5mm), 8.25" x 2.75" x 0.4" htWeight: 360g (0.8 lbs)Grit: #1000 (14.7 mi...

These durable, disposable emboss five-finger-squeeze gloves from Tokyo Pack are designed to comfortably cover your hands with a tighter fit around...

This pastry brush is recommended by Japan's most famous sushi chef, Mr Jiro Ono (Sukiyabashi Jiro). With a few passing strokes, the brush holds a p...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set comes with a tray, four pans and a lid. The accomp...

This is a compact and simple charcoal grill that is made with diatomaceous earth, which is a natural material that optimizes heat retention. Use th...

Specifications Style : GyutoLength : 240mm (9.4")Weight : 8.16 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 56Bevel Ang...

SpecificationsStyle : YanagiLength : 210mm (8.2")Weight : 8.8 ozBlade Steel Type : AUS-8Handle material : DurawoodHRC : 60Bevel Angle Ratio : 50/50...

Called an otoshibuta, this ingenious lid is designed to rest directly on top of foods cooking in liquid. This action forces liquid to circulate so ...

Specifications Style : GyutoLength : 210mm (8.2")Weight : 4.96 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 56Bevel Ang...

Specifications • Material: Diamond lapped on aluminum• Grit: 400 (Coarse)• Dimensions: 8 1/4" x 3" x 3/8" ht (21cm x 7.5cm x 1.1cm)• Please be advi...

This pastry brush is made with top quality horse hair. The soft and fine hairs that contains natural oils allows you to brush oils and sauces evenl...

These durable, disposable, latex free emboss five-finger-squeeze gloves from Tokyo Pack are designed to comfortably cover your hands with a tighte...

Use these blocks when grilling to infuse foods with sublime smoky flavor. The blocks can be used whole or broken into smaller pieces to burn like i...

This wooden ladle is perfectly sized for nabe (Japanese hotpot) and other tabletop hot pot dishes, as well as serving alongside ramen noodles. Spec...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces liquid to ...

Spare julienne blades for the Cabbec Chef and New Cabbec Slicer. Change the thickness of your julienne slices with the fine or medium blade.Specifi...

In a professional kitchen, taking time to organize your equipment and prep the ingredients will streamline the cooking process. This mise en place,...

Specifications Material: PaperDimensions: 5" x 1.4" (13cm x 3.5cm)500 each / pack These simple and plain chopstick sleeves will keep your chopstic...

Specifications Style : Gyuto (Chef's Knife) Length : 210mm (8.2") Weight : 4.76 oz (135g) Special Feature : 33 layer damascus Blade Steel Type : V...

This wooden pestle gently presses ingredients into grooves of a suribachi (mortar) to break them down. These pestle are made using higher janka har...

Specifications • Material: Synthetic stone• Grit: 1000• Dimensions:Large (90376): 207 x 66 x 34mm (8.25" x 2.5" x 1.4" ht)Extra Large (91519): 209 ...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls.This makisu is made with embossed plastic strips and ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

This pastry brush is made with top quality horse hair. The soft and fine hairs that contains natural oils allows you to brush oils and sauces evenl...

This wooden saya fits Gyuto Knife under 210mm (8.2") Specifications Material: Wood Size: 210mm (8.2") Please be advised that each wooden saya cover...

This wooden pestle gently presses ingredients into grooves of a suribachi (mortar) to break them down. These pestle are made using higher janka har...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

The akutori is a standard kitchen utensil for every Japanese kitchen. Skim impurities to obtain better tasting, clearer soups and sauces. Specifica...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set is made from stainless steel and comes with a tray...

Use this fine bamboo brush on suribachi (mortar) and Japanese graters to scrape and clean the ingredients off the surface without any waste.Specifi...

SpecificationsMaterial: CeramicGrit: 320 (Fine)Dimensions: 2 1/2" x 1 5/8"* The image is of the medium grit rust remover. This coarse rust remover ...

Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

SpecificationsMaterial: Synthetic stoneGrit: 8000Dimensions: 9 7/8" x 3 1/8" x 2" htThis whetstone comes mounted on a wooden holder and with a nagu...