Takaokaya

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Miyabi nori seaweed sheets is made with dried seaweed carefully selected, and lightly roasted.Specifications Manufacturer: Takaokaya Ingredients: R...

Takaokaya shredded seaweed is ready to be sprinkled on Chirashi Sushi, Udon or Soba noodles and salad. Specifications Manufacturer: Takaokaya Ingre...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Urashima nori seaweed sheets is made with dried seaweed and lightly roasted. Specifications Manufacturer: Takaokaya Ingredients: Roasted Seaweed Co...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

This premium sushi nori seaweed is cut in half for Temaki sushi or for making half sushi roll.Specifications Manufacturer: Takaokaya Ingredients: R...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted tasteful seasoning. Combined with Takaokaya...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Roasted seaweed cut for temaki or hand roll sushi. Specifications Manufacturer: Takaokaya Ingredients: Seaweed, Soy Sauce(Water, Soybean, Salt, Wh...

Ajitsuki nori is seaweed which is lightly flavored with soy sauce during the roasting process. It can be used to wrap onigiri rice ball, as flavorf...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to add taste to cooked rice, porr...

Shredded roasted nori used for garnish on dishes such as soba and chirashi. Specifications Manufacturer: Takaokaya Ingredients: Seaweed Net Weight:...

Iwanori is a type of seaweed that grows on rocks. It has more flavor than regular seaweed. You can eat this Iwanori just as is for a snack or use ...

Takaokaya shredded seaweed is ready to be sprinkled on Chirashi Sushi, Udon, or Soba noodles and salad. Specifications Manufacturer: Takaokaya Ing...

Filled with as much protein as soybeans, Nori is highly utilized in a wide array of Japanese cooking and cuisine. Nori contains an ample range of v...

Hojicha is Japanese green tea roasted at high temperatures to give it its classic malty, nutty roasted flavor. The high heat treatment also lowers ...