Takaokaya

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Miyabi nori seaweed sheets are made with carefully selected dried seaweed and lightly roasted. Specifications Manufacturer: Takaokaya Ingredients:...

Takaokaya shredded seaweed is ready to be sprinkled on Chirashi Sushi, Udon or Soba noodles and salad. Specifications Manufacturer: Takaokaya Ingre...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Urashima nori seaweed sheets is made with dried seaweed and lightly roasted. Specifications Manufacturer: Takaokaya Ingredients: Roasted Seaweed Co...

This premium sushi nori seaweed is cut in half for Temaki sushi or for making half sushi roll.Specifications Manufacturer: Takaokaya Ingredients: R...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted tasteful seasoning. Combined with Takaokaya...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Roasted seaweed cut for temaki or hand roll sushi. Specifications Manufacturer: Takaokaya Ingredients: Seaweed, Soy Sauce(Water, Soybean, Salt, Wh...

Ajitsuki nori is seaweed which is lightly flavored with soy sauce during the roasting process. It can be used to wrap onigiri rice ball, as flavorf...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to add taste to cooked rice, porr...

Iwanori is a type of seaweed that grows on rocks. It has more flavor than regular seaweed. You can eat this Iwanori just as is for a snack or use ...

Filled with as much protein as soybeans, Nori is highly utilized in a wide array of Japanese cooking and cuisine. Nori contains an ample range of v...

Roasted seaweed cut into about 1/4" to 1/2" width strips. Ideal topping for noodles, soups, salads and snacks. Specifications Manufacturer: Takaok...

Shredded roasted nori used for garnish on dishes such as soba and chirashi. Specifications Manufacturer: Takaokaya Ingredients: Seaweed Net Weight:...

Takaokaya shredded seaweed is ready to be sprinkled on Chirashi Sushi, Udon, or Soba noodles and salad. Specifications Manufacturer: Takaokaya Ing...

Takaokaya Green Breeze Organic Matcha is a 100% natural, organic green tea powder made from carefully selected whole green tea leaves. Finely groun...

Hojicha is Japanese green tea roasted at high temperatures to give it its classic malty, nutty roasted flavor. The high heat treatment also lowers ...

This Matcha green tea powder from Takaokaya is certified Kosher by Star K and certified Halal. Perfect for making iced green tea and cooking. Speci...