Use this glass set to serve a flight of sake at your restaurant. Perhaps sample tastes of a variety of sakes from a single brewery, or a flight of ...

Specifications• Material: Paper (Washi), Bamboo• Dimensions: 7.7" x 14.75" (19.5cm?á?Çï?ù?á?Çï37.5cm)• Made in JapanKurikawa Shoten who produce thi...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Sakai Takayuki Black Ceramic Honing Rod is made of special ceramic that is much harder than traditional white ceramic used for ceramic rods and...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This can opener offers high durability in the fast pace environment of a restaurant and includes 3 unique extensions. It serves as a bottle opener,...

This simple bamboo basket is the perfect size for a serving of edamame or other bar snacks such as rice crackers or peanuts.SpecificationsMaterial:...

SPECIFICATIONSMaterial: BambooDimensions: 9.5" x 9.5" (24cm x 24cm)Made in ChinaAn essential tool for any sushi bar, this makisu rolling mat is use...

Use this commercial-grade, heavy-duty press to form perfect nigiri sushi pieces quickly. Top with sliced fish and other ingredients or wrap with se...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

Specifications Style : Santoku Length : 170mm (6.7") Weight : 4.6 oz (130g) Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Hand...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These perforated ladles are typically used for nabe (Japanese hotpot) to scoop out ingredients.Specifications Material: Stainless Steel, wood Dime...

This large bamboo spatula is a great kitchen utensil for multipurpose use.Specifications Material: Bamboo Dimensions: 11.4" (29cm) Length

Kanzuri is a pungent relish of chilies, rice malt, yuzu, and salt. Fermented in the snow and aged for 3 years. There is a deep umami in hotness, an...

This dressing is produced with the bold citrus flavor of Yuzu paired with the spicy kick of jalapeno. This is a take on a traditional Japanese cond...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This lacquered resin owan bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as ...

Specifications Style : Petty (Paring Knife) Length : 150mm (5.9") Weight : 2.65 oz (75g) Special Feature : 33 layer damascus Blade Steel Type : VG...

This bamboo spatula (or shamoji) is typically used for serving kamameshi rice, a dish in which the rice is cooked with dashi and other ingredients,...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Kai Jirushi Peeler features a unique I-shaped design that resembles a traditional knife, offering exceptional control and ease of use. Its comp...

Specifications • Material: Stainless steel, wood and plastic• Dimensions: 7.1" (18cm) Japanese bartenders and mixologists have been in the spotligh...

Place the deep basket of this strainer directly into dashi broth to dissolve miso. The semi-coarse mesh allows the liquid to soften miso, but preve...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications Material: Stainless stee...

Protect your knife blades with this simple and affordable knife guard. This cover can fit to knives under 240mm (9.4").Specifications Material: Pla...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

This Camillia Oil ( also called tsubaki oil) is used to apply to your carbon knives for protecting them from rust. The oil is non toxic and hypo al...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

The Hasegawa Pro-Soft Rubber Wood Core Cutting Board (FSR) uses a soft elastomer surface similar in feel to traditional Japanese hinoki boards. The...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

Cutting board lifters are tools that lift cutting boards up from a cooking table by putting underneath the cutting boards. It is very hygienic for ...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The best non-slip mat that maintains its grip even when wet. These versatile, waterproof mats are perfect for multipurpose use, such as placing und...

These hammered aluminum saucepan originated in the mid-19th century. They are lightweight, durable, and conduct and distribute heat faster than sta...

This ladle is the perfect size for nabe (Japanese hotpot) and other tabletop hot pot dishes.Specifications Material: Stainless steel, wood Dimensio...

These chopsticks are both functional and ornamental. They have enough length to prevent hands from being scalded during frying foods or by high-tem...

This tenugui cloth can be used as a bandana, twisted and tied around your head or you can use it as a wipe cloth for cleaning glass and other hard ...

A standard vegetable peeler that is a kitchen necessity. You can grate gingers or garlic etc on the backside.SpecificationsMaterial: Stainless stee...

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass sake cups (guinom...

These hand made molds are typically used for cutting out vegetables but can also be used as cookie cutters.Specifications Material: Stainless steel...

The best seller cutting boards in the US for a top sushi restaurant that cares about long-lasting edge sharpness are those made of high-tech "hi-so...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces the liqui...