The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Use these blocks when grilling to infuse foods with sublime smoky flavor. The blocks can be used whole or broken into smaller pieces to burn like i...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set is made from stainless steel and comes with a tray...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

"Atoma Economy" by Tsuboman is the economical choice for diamond sharpening plates. Unlike whetstones and other ceramic sharpening stones, a diamon...

Three-piece shakers are the shakers of choice for bartenders and mixologists who aspire to perfect the Hard Shake, a technique invented by world-re...

Use this rice press to make battera sushi ( Oshizushi ). Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables, or anythin...

Use this tamis mesh strainer to help you achieve smooth and fine purees or sauces. This tamis is durable and will not stretch out like regular tami...

Hinoki, or Japanese Cypress, is a single-piece soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot,...

This is an all-natural and sustainable cleaning tool made with bamboo. Finely split bamboo is bundled together to make this whisk-like scrubber. Wi...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Shiro Shoyu is a wheat soy sauce made from 80 percent wheat and 20 percent soybeans. This special soy sauce comes from the city of Yuasa, where Jap...

Challenging existing tribology (study of friction) theories, Dr. Kazuo Hokkirigawa from Tohoku University and his team's innovation introduces a so...

Enhance your food presentation at the restaurant or enjoy some light grilling at home with this tabletop grill (or mizu konro). This konro grill is...

Renge or Chinese-style spoons are essential for soup dishes such as ramen and udon noodles.Melamine spoons are an economical alternative to ceramic...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This hefty glass stone holder is made with the heavy-duty rubber compound as the pond and tempered glass. When this holder is sitting on a flat sur...

Pikal Care is an emulsified white alumina-based metal polish. It contains very fine-grit alumina particles which help polish a variety of metals to...

Seki Kanetsugu applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. The sujihiki is t...

Seki Kanetsugu applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This knife offers...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This wooden saya fits a Santoku Knife under 180mm (7.1") Specifications Material: Wood Size: 180mm (7.1") Please be advised that each wooden saya ...

This black salt is made by packing sea salt into a three year old bamboo and slowly roasting it over three days using traditional Japanese furnaces...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Naniwa sharpening stone holder offers adjustable double-threaded screws, making it versatile for different sharpening stone sizes. Its thick, h...

100% Japanese yuzu citrus from Shikoku region. Same natural taste as yuzu liqueur but without the alcohol. No added flavors, coloring agents, nor a...

This rust-resistant santoku is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipu...

SpecificationsManufacturer: Tada PhilosophyIngredients: Salt, Katsuobushi (Dried Bonito), yeast extract, dextrin, sugar, Mackerel, Sardine, Konbu (...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Sakai Takayuki Black Ceramic Honing Rod is made of special ceramic that is much harder than traditional white ceramic used for ceramic rods and...

This simple bamboo basket is the perfect size for a serving of edamame or other bar snacks such as rice crackers or peanuts.SpecificationsMaterial:...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This bamboo spatula (or shamoji) is typically used for serving kamameshi rice, a dish in which the rice is cooked with dashi and other ingredients,...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Kai Jirushi Peeler features a unique I-shaped design that resembles a traditional knife, offering exceptional control and ease of use. Its comp...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Donabe literally means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are ...

When considering finishing grit stones, it's important to consider a balance between refinement and bite left by the stone. Shapton's 8000 Traditio...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and magnolia wooden grip, they can be used in place of t...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as ginger. With rows of long-la...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style : Sujihiki Length : 240mm (9.4") Weight : 6.72 oz Blade Steel Type...

Specifications • Material: Synthetic stone• Grit: 1000• Dimensions: 176 x 52 x 15 mm (6.93" x 2.05" x 0.6")• Type: Soaking This whetstone is mounte...

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls. Cover with plastic to make cleaning easier.SPECIFICA...

This is a true sea salt packed with natural minerals that provide bitterness, sweetness, slight acidity and, of course, saltiness. Suzu Shio is a r...