Aesthetic appeal is crucial in traditional Japanese cuisine, where tableware is as significant as the ingredients themselves. Unlike many other cui...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

SpecificationsMaterial: CeramicDimensions: 3.75" dia x 1"h* Please be advised that each individual piece has a slightly unique design and color var...

Aiya premium Japanese matcha green tea powder is a well-balanced blend of non-GMO antioxidant-rich matcha green tea and pure cane sugar, ready to m...

SPECIFICATIONS• Material: Bamboo• Dimensions: 11.8" x 11.8" (30cm x 30cm)• Made in JapanAn essential tool for any sushi bar, this makisu rolling ma...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

Yamasa Usukuchi is a special amber colored soy sauce crafted with care by experts at Yamasa Shoyu. This soy sauce is used mainly in cooking to pre...

This pastry brush is made with top quality horse hair. The soft and fine hairs that contain natural oils allow you to brush oils and sauces evenly ...

Crafted from high-quality stainless steel, this strainer is designed to withstand high temperatures and resist corrosion, ensuring long-lasting per...

Introducing Nitrogen-Hardened embossed wok pan, a new series of iron cookware from Summit Japan. This pan is infused with nitrogen, offering durabi...

Spice up any dish with this flavorful spicy garlic sauce from Somi. Made to be a versatile ingredient in many dishes, it can serve as a cooking ba...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers, amuse bouches, or individual servings, a dip dish....

These bamboo tongs are meant to be used for frying tempura but can be used for other uses in cooking or serving.Specifications Material: Bamboo Dim...

This small bowl is typically used for serving rice along with a miso soup bowl and a main dish in Japanese cuisine.SpecsMaterial: CeramicsDimension...

Inspired by the gentle elegance of blooming daisies, this flower-shaped bowl adds charm and warmth to any table setting. The soft matte ivory glaze...

Cook fish, meat or vegetables with this grill over a stovetop or direct fire. A great alternative for kitchens that don't have grills. Handmade in ...

This textured charcoal grey rectangular plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cu...

These tea strainers have with bamboo handles.Specifications Material: Stainless Steel and Bamboo Dimensions: 3" D x 1.7" H / 7.5 cm D x 4.2cm H (S...

A standard plastic spatula (or shamoji) for scooping and serving rice. Specifications Material: Plastic Dimensions: 14.2" (36cm) Length

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

King Hyper #1000 is a soaking stone made by Matsunaga Corp. Most people will compare this to the ubiquitous King Deluxe #1000, being the same grit ...

Summit's tamagoyaki pan with its gently sloped sides makes it ideal for making traditional Japanese Tamagoyaki (rolled omelet). The natural wood ha...

This plate has a rustic yet metallic design and this size of round plate is good as a salad plate for serving appetizers. Specification Material: ...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

Yukiwa's strainers have become a bartender's favorite tool. Its steel spring retains stability and has two prongs to securely fit on top of various...

A stainless steel lid for the Stainless Steel Sashimi Container 15.75" x 11.8". Specifications Material: 18/8 Stainless steel Dimensions: 16.5" x ...

Specifications Style : Gyuto Length : 240mm (9.4") Weight : 7.84 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle mate...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

This high-performance peeler is made in Tsubame-Sanjo, Japan, using premium stainless steel blade material. The curved blade is ergonomically desig...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

These glass Sake cups (guinomi or ochoko) are small because it is Japanese etiquette to keep pouring each other Sake.The Organic Shaped Glass serie...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This naturally pressed sesame oil made from toasted white sesame seeds is manufactured by Kuki Sangyo. In 1886 Kuki Company was the first in Japan ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

Quick preparation, great texture, and flavor. Using the best ingredients from Hyogo (Banshu) prefecture, white, semi-translucent udon noodles. Spec...

Roasted black sesame seeds which are carefully selected sesame and roast until they reach a perfect fragrance and a crisp texture. Great for stir ...

Display sashimi on these perforated plates that will drain any drippings from defrosted fish.Melamine products are a popular choice for busy restau...

These hammered aluminum pots originated in the mid-19th century. They are lightweight, durable, and conduct and distribute heat faster than stainle...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This ceramic medium plate is perfect use as a salad plate . It can also be used as a kobachi or as a mini noodle bowl. The interior is designed wit...

The wood grain gives these eco-friendly reusable chopsticks a unique look and natural texture. Beeswax called "Mitsurou" is harvested from honeycom...

This noodle bowl is typically used for serving noodle dishes such as ramen, soba, and udon but can also be used for salads and hearty soups. Melami...

Enhance your presentation with this tabletop grill (or konro). Small portions of meat, fish, and/or vegetables can be cooked on the table Specifica...

The Organic Shaped Glass series, known as Tebineri, showcases a technique where twists and warps are crafted into the glass. This collection from A...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...