Enhance your presentation with this tabletop grill (or konro). Small portions of meat, fish, and/or vegetables can be cooked on the table Specifica...

A toban pot is a shallow pot with a lid that can be used for light grilling, shallow poaching, or braising. It is typically used for Japanese dishe...

Use this specialized aluminum Oyako pan to cook Oyakodon (chicken, onion, and egg over rice). The 6.5-inch diameter pot cooks one serving; the vert...

These sake servers, called tanpo or chirori, are specifically for warm sake. Pour the sake into the carafe and keep it in sake warming baths until ...

This lid is designed specifically for the Oyakodon pan. It helps to retain the natural juices from the chicken while cooking, ensuring tender and f...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

Enhance your presentation with this tabletop grill (or konro). Small portions of meat, fish, and vegetables can be cooked on the table Specificatio...

Steaming is an ideal method of cooking for those who are health conscious because fewer nutrients are lost than with boiling. It is also a relative...