Skip to content

Tsukiji Masamoto VG 10 Steel Sujihiki 240mm (9.4")

SKU 82175
Sold out
Original price $310.00 - Original price $310.00
Original price
$310.00
$310.00 - $310.00
Current price $310.00
Availability:
Out of stock

Details

Style : Sujihiki (Slicing Knife)
Blade Steel Type : VG 10 Steel
Handle material : Composite Wood
Blade Length: 240mm (9.4")
HRC : 61
Bevel Angle Ratio : 50/50
No Saya Cover.

Sujihiki Slicing Knife

Sujihiki (lit. muscle pulling, meaning muscle or tendon cutter) is the Japanese adaptation of western-style slicers. These knives are made thinner and shorter than chef's knives, nakiri and santoku in order to minimize friction while slicing meat and fish. Some chefs will use this style of knife to prepare sashimi and sushi in lieu of a yanagi-ba for its favorable maintenance requirements versus single bevel knives.

Care

Carbon steel knives will rust if not maintained properly. Use the Rust Remover to clean oxidized blades.

Save with a Business Account

Your trusted partner in elevating your restaurant's functionality and style.

Free Shipping

over $100 knives and sharpening stones

FREE SHIPPING

on case takeout trays

BULK DISCOUNTS

available for food service customers

ALWAYS HERE FOR YOU

we reply quickly to your needs

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare