Takaokaya Furikake Roasted Black Sesame and Salt (Goma Shio) 2.99oz / 85g
Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked rice, porridge, salad, and also good with pasta. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients add accents of sweet, salty and crispy notes.
• Manufacturer: Takaokaya
• Ingredients: Sesame seeds, Sugar, Dried bonito, Seaweed, Wheat Germ, Salt, Starch (corn and potato),Monosodium Glutamate, Vegetable oil, Sweet rice wine (water, rice, natural rice culture), Rice, Hydrolyzed vegetable protein, Dextrin, Soy Sauce, Wheat protein, Spices and coloring, Green tea powder, Disodium 5'-inosinate, Ascorbic acid, (contains milk, fish, wheat, soybeans).
• 2.99oz / 85g
• Country of Origin: Japan
• Shelf Life: Approximately 6 months
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