Tadafusa SLD Santoku 170mm (6.7

Featuring an SLD steel core, this knife delivers an outstanding balance of edge retention and ease of sharpening. The carefully applied tsuchime (hammered) finish promotes smooth food release, while the soft stainless steel cladding enhances durability and ease of maintenance.
A rare Western-style handle crafted entirely from premium ebony wood adds both luxury and comfort. Combining performance, practicality, and refined craftsmanship, this is a knife designed to excel in everyday use.

Specifications
  • Brand: Tadafusa
  • Style: Santoku
  • Blade Length: 170mm (6.7")
  • Weight: 6.8 oz (193g)
  • Blade Steel Type: SLD Steel and Soft Stainless Steel Clad
  • Handle Material: Ebony (Kokutan) Wood
  • HRC: 60-62
  • Bevel Angle Ratio: 50/50
  • Cover: Not included
Blade Steel

The blade, made from Hitachi Metals' SLD steel, offers superior wear resistance and fine particle improvement. With 1.6% carbon, 13% chromium, 1% molybdenum, and 0.4% vanadium, it is classified as semi-stainless steel. This material balances durability and ease of sharpening, making it ideal for professional kitchens.

About Tadafusa Hocho Kobo

Sanjo, known as "a town of blacksmiths," is praised for its hardware production in Japan and beyond. Founded in 1948 in Sanjo City, Niigata Prefecture, Tadafusa boasts a rich heritage of craftsmanship and innovation.

The founder, Torasaburo Sone, began Tadafusa by making various knives, including sickles, short swords, and kitchen knives, using traditional forging techniques. Over time, he specialized in fishing and kitchen knives, as well as special knives for Soba.

Today, Tadayuki Sone, the third-generation president, upholds Sanjo's traditions while creating innovative products that reflect Tadafusa's commitment to quality and excellence.

About Santoku Knife

Santoku in Japanese transliterates as "three virtues" so they are otherwise known as "three purposes" knives. A santoku is meant to fulfill three purposes: cutting meat, vegetables, and fish. Its diminutive size and unique shape have made it very popular at home not only in Japan but in the United States. More and more home cooks are finding its versatility appealing without committing to a larger or more specialized knife.

Skip to content

Tadafusa SLD Santoku 170mm (6.7") Hammered (Tsuchime) with Ebony Handle

SKU 36600
Original price $198.00 - Original price $198.00
Original price
$198.00
$198.00 - $198.00
Current price $198.00

FREE SHIPPING TO THE CONTIGUOUS U.S.

Availability:
Low stock

Featuring an SLD steel core, this knife delivers an outstanding balance of edge retention and ease of sharpening. The carefully applied tsuchime (hammered) finish promotes smooth food release, while the soft stainless steel cladding enhances durability and ease of maintenance.
A rare Western-style handle crafted entirely from premium ebony wood adds both luxury and comfort. Combining performance, practicality, and refined craftsmanship, this is a knife designed to excel in everyday use.

Specifications
  • Brand: Tadafusa
  • Style: Santoku
  • Blade Length: 170mm (6.7")
  • Weight: 6.8 oz (193g)
  • Blade Steel Type: SLD Steel and Soft Stainless Steel Clad
  • Handle Material: Ebony (Kokutan) Wood
  • HRC: 60-62
  • Bevel Angle Ratio: 50/50
  • Cover: Not included
Blade Steel

The blade, made from Hitachi Metals' SLD steel, offers superior wear resistance and fine particle improvement. With 1.6% carbon, 13% chromium, 1% molybdenum, and 0.4% vanadium, it is classified as semi-stainless steel. This material balances durability and ease of sharpening, making it ideal for professional kitchens.

About Tadafusa Hocho Kobo

Sanjo, known as "a town of blacksmiths," is praised for its hardware production in Japan and beyond. Founded in 1948 in Sanjo City, Niigata Prefecture, Tadafusa boasts a rich heritage of craftsmanship and innovation.

The founder, Torasaburo Sone, began Tadafusa by making various knives, including sickles, short swords, and kitchen knives, using traditional forging techniques. Over time, he specialized in fishing and kitchen knives, as well as special knives for Soba.

Today, Tadayuki Sone, the third-generation president, upholds Sanjo's traditions while creating innovative products that reflect Tadafusa's commitment to quality and excellence.

About Santoku Knife

Santoku in Japanese transliterates as "three virtues" so they are otherwise known as "three purposes" knives. A santoku is meant to fulfill three purposes: cutting meat, vegetables, and fish. Its diminutive size and unique shape have made it very popular at home not only in Japan but in the United States. More and more home cooks are finding its versatility appealing without committing to a larger or more specialized knife.

CA Residents: Prop 65 Warning

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov

Save with a Business Account

Your trusted partner in elevating your restaurant's functionality and style.

Free Shipping

over $100 knives and sharpening stones

FREE SHIPPING

on case takeout trays

BULK DISCOUNTS

available for food service customers

ALWAYS HERE FOR YOU

we reply quickly to your needs

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare