Tadafusa SLD Petty 135mm (5.3

Crafted with an SLD steel core, this knife offers an exceptional balance of long-lasting edge retention and ease of sharpening. The blade is clad in soft stainless steel for improved durability and everyday practicality. The distinctive black tsuchime finish combines a hammered texture with the appearance of a traditional black-forged blade, creating a bold and sophisticated look. Beyond its striking aesthetics, the texture also helps promote smoother food release during use.

Specifications
  • Brand: Tadafusa
  • Style: Petty (Paring Knife)
  • Blade Length: 135mm (5.3")
  • Weight: 3.1 oz (88g)
  • Blade Height at Heel: 30.8mm (1.2")
  • Spine Thickness above Heel: 3.25mm (0.13")
  • Blade Steel Type: SLD Steel and Soft Stainless Steel Clad
  • Handle Material: Rose Wood
  • HRC: 60-62
  • Bevel Angle Ratio: 50/50
  • Cover: Not included
Blade Steel

The blade, made from Hitachi Metals' SLD steel, offers superior wear resistance and fine particle improvement. With 1.6% carbon, 13% chromium, 1% molybdenum, and 0.4% vanadium, it is classified as semi-stainless steel. This material balances durability and ease of sharpening, making it ideal for professional kitchens.

About Tadafusa Hocho Kobo

Sanjo, known as "a town of blacksmiths," is praised for its hardware production in Japan and beyond. Founded in 1948 in Sanjo City, Niigata Prefecture, Tadafusa boasts a rich heritage of craftsmanship and innovation.

The founder, Torasaburo Sone, began Tadafusa by making various knives, including sickles, short swords, and kitchen knives, using traditional forging techniques. Over time, he specialized in fishing and kitchen knives, as well as special knives for Soba.

Today, Tadayuki Sone, the third-generation president, upholds Sanjo's traditions while creating innovative products that reflect Tadafusa's commitment to quality and excellence.

About Petty (Paring) Knife

A petty/paring knife is a small, multipurpose knife used to peel, cut, de-seed, and tourne vegetables and fruit, as well as for other tasks like deveining shrimp. It is an essential tool for bartenders who serve fresh fruit garnishes.

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Tadafusa SLD Petty 135mm (5.3") Black Hammered (Tsuchime)

SKU 55329
Original price $180.00 - Original price $180.00
Original price
$180.00
$180.00 - $180.00
Current price $180.00

FREE SHIPPING TO THE CONTIGUOUS U.S.

Availability:
in Stock

Crafted with an SLD steel core, this knife offers an exceptional balance of long-lasting edge retention and ease of sharpening. The blade is clad in soft stainless steel for improved durability and everyday practicality. The distinctive black tsuchime finish combines a hammered texture with the appearance of a traditional black-forged blade, creating a bold and sophisticated look. Beyond its striking aesthetics, the texture also helps promote smoother food release during use.

Specifications
  • Brand: Tadafusa
  • Style: Petty (Paring Knife)
  • Blade Length: 135mm (5.3")
  • Weight: 3.1 oz (88g)
  • Blade Height at Heel: 30.8mm (1.2")
  • Spine Thickness above Heel: 3.25mm (0.13")
  • Blade Steel Type: SLD Steel and Soft Stainless Steel Clad
  • Handle Material: Rose Wood
  • HRC: 60-62
  • Bevel Angle Ratio: 50/50
  • Cover: Not included
Blade Steel

The blade, made from Hitachi Metals' SLD steel, offers superior wear resistance and fine particle improvement. With 1.6% carbon, 13% chromium, 1% molybdenum, and 0.4% vanadium, it is classified as semi-stainless steel. This material balances durability and ease of sharpening, making it ideal for professional kitchens.

About Tadafusa Hocho Kobo

Sanjo, known as "a town of blacksmiths," is praised for its hardware production in Japan and beyond. Founded in 1948 in Sanjo City, Niigata Prefecture, Tadafusa boasts a rich heritage of craftsmanship and innovation.

The founder, Torasaburo Sone, began Tadafusa by making various knives, including sickles, short swords, and kitchen knives, using traditional forging techniques. Over time, he specialized in fishing and kitchen knives, as well as special knives for Soba.

Today, Tadayuki Sone, the third-generation president, upholds Sanjo's traditions while creating innovative products that reflect Tadafusa's commitment to quality and excellence.

About Petty (Paring) Knife

A petty/paring knife is a small, multipurpose knife used to peel, cut, de-seed, and tourne vegetables and fruit, as well as for other tasks like deveining shrimp. It is an essential tool for bartenders who serve fresh fruit garnishes.

CA Residents: Prop 65 Warning

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov

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