Shima No Megumi Short Grain Sushi Rice 18.14 kg (40 lbs)

• Ingredients: Short-grain premium white sushi rice
• Net Weight: 18.14 kg (40 lbs)
• Manufacturer: Chi's Yuan Feng Enterprise CO.
• Country of Origin: Taiwan
• Store uncooked rice in a cool and dry place, avoiding sunlight and humidity.

COOKED RICE - MAKES 6 CUPS

1. In a 4-quart saucepan, add 3 cups of rice. Add cold water, rinse the rice by swirling water, and drain. Repeat 4 to 5 times until water runs clear. Drain well.
2. Add 3 cups of cold water and let it stand for 15 to 30 minutes.
3. Cover the pot with a tight-fitting lid and bring to a full hard boil (it is recommended to boil rice at 212°F for 5 minutes).
4. Reduce heat and simmer for 20 minutes. DO NOT remove the lid during cooking. When done, remove the pot from the heat source, fluff the rice, and leave covered for additional 10 minutes.

We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products can only be returned if the expiration date is within 30 days of delivery. If any food items in your order need to meet your expectations please contact us within 4 days of receiving your order. You can reach us at info@mtckitchen.com or (201) 806-1827.