Sakai Takayuki Inox Mioroshi Deba 210mm (8.2
Specifications
  • Brand: Sakai Takayuki
  • Style: Mioroshi Deba
  • Length: 210mm (8.2")
  • Weight: 8.3 oz (235g)
  • Blade Height at Heel: 40.1mm (1.6")
  • Spine Thickness above Heel: 4.7mm (0.2")
  • Blade Steel Type: Molybdenum Vanadium
  • Handle Material: Ho (Japanese magnolia) wood
  • HRC: 60
  • Bevel Angle Ratio: Single bevel
  • Cover: Not included. Shop Matching Saya Cover
Blade & Handle

Aoki Hamono applies its expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This series offers the sharpness of traditional single bevel blades but is rust-resistant and not as brittle, making it more suitable for cooks who don't want to work with a delicate knife. The blade is actually made in the traditional style of the kasumi, but by layering Inox steel and soft stain-resistant steel instead of carbon steel and soft iron. The anti-bacterial handle ensures hygiene standards and is ideal for cooks who butcher fish or meat.

Mioroshi Deba Knife

The Mioroshi deba serves as both a deba and a yanagi, and was originally designed to save fishermen from having to carry two different knives on their boats.

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Sakai Takayuki Inox Mioroshi Deba 210mm (8.2") Wa-Handle

SKU 83175
Original price $250.00 - Original price $250.00
Original price
$250.00
$250.00 - $250.00
Current price $250.00

FREE SHIPPING TO THE CONTIGUOUS U.S.

Availability:
in Stock
Specifications
  • Brand: Sakai Takayuki
  • Style: Mioroshi Deba
  • Length: 210mm (8.2")
  • Weight: 8.3 oz (235g)
  • Blade Height at Heel: 40.1mm (1.6")
  • Spine Thickness above Heel: 4.7mm (0.2")
  • Blade Steel Type: Molybdenum Vanadium
  • Handle Material: Ho (Japanese magnolia) wood
  • HRC: 60
  • Bevel Angle Ratio: Single bevel
  • Cover: Not included. Shop Matching Saya Cover
Blade & Handle

Aoki Hamono applies its expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This series offers the sharpness of traditional single bevel blades but is rust-resistant and not as brittle, making it more suitable for cooks who don't want to work with a delicate knife. The blade is actually made in the traditional style of the kasumi, but by layering Inox steel and soft stain-resistant steel instead of carbon steel and soft iron. The anti-bacterial handle ensures hygiene standards and is ideal for cooks who butcher fish or meat.

Mioroshi Deba Knife

The Mioroshi deba serves as both a deba and a yanagi, and was originally designed to save fishermen from having to carry two different knives on their boats.

CA Residents: Prop 65 Warning

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov

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